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Title:
PROCESS FOR PRODUCING SOUR BREAD
Document Type and Number:
WIPO Patent Application WO/2002/098238
Kind Code:
A1
Abstract:
A process for producing a sour bread which has a pH lower than 5, characterized by adding bifidus and lactic acid bacteria to dough and then leavening the mixture. Thus, a sour bread with a satisfactory flavor can be easily produced.

Inventors:
Hayasawa, Hirotoshi c/o Morinaga Milk Industry Co. Ltd. (Nutritional Science Laboratory, 1-83, Higashihara 5-chom, Zama-shi Kanagawa, 228-0004, JP)
Mizuguchi, Kenji c/o Morinaga Milk Industry Co. Ltd. (Product Evaluation Center, 1-83, Higashihara 5-chom, Zama-shi Kanagawa, 228-0004, JP)
Ishibashi, Norio c/o Morinaga Milk Industry Co. Ltd. (Nutritional Science Laboratory, 1-83, Higashihara 5-chom, Zama-shi Kanagawa, 228-0004, JP)
Iizumi, Toshikatsu c/o Morinaga Milk Industry Co. Ltd. (Product Evaluation Center, 1-83, Higashihara 5-chom, Zama-shi Kanagawa, 228-0004, JP)
Yaeshima, Tomoko c/o Morinaga Milk Industry Co. Ltd. (Nutritional Science Laboratory, 1-83, Higashihara 5-chom, Zama-shi Kanagawa, 228-0004, JP)
Abe, Fumiaki c/o Morinaga Milk Industry Co. Ltd. (Nutritional Science Laboratory, 1-83, Higashihara 5-chom, Zama-shi Kanagawa, 228-0004, JP)
Momma, Noriko c/o Morinaga Milk Industry Co. Ltd. (Product Evaluation Center, 1-83, Higashihara 5-chom, Zama-shi Kanagawa, 228-0004, JP)
Uchijima, Ayako c/o Morinaga Milk Industry Co. Ltd. (Nutritional Science Laboratory, 1-83, Higashihara 5-chom, Zama-shi Kanagawa, 228-0004, JP)
Application Number:
PCT/JP2002/005435
Publication Date:
December 12, 2002
Filing Date:
June 03, 2002
Export Citation:
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Assignee:
MORINAGA MILK INDUSTRY CO., LTD. (33-1, Shiba 5-chome Minato-ku, Tokyo, 108-8384, JP)
Hayasawa, Hirotoshi c/o Morinaga Milk Industry Co. Ltd. (Nutritional Science Laboratory, 1-83, Higashihara 5-chom, Zama-shi Kanagawa, 228-0004, JP)
Mizuguchi, Kenji c/o Morinaga Milk Industry Co. Ltd. (Product Evaluation Center, 1-83, Higashihara 5-chom, Zama-shi Kanagawa, 228-0004, JP)
Ishibashi, Norio c/o Morinaga Milk Industry Co. Ltd. (Nutritional Science Laboratory, 1-83, Higashihara 5-chom, Zama-shi Kanagawa, 228-0004, JP)
Iizumi, Toshikatsu c/o Morinaga Milk Industry Co. Ltd. (Product Evaluation Center, 1-83, Higashihara 5-chom, Zama-shi Kanagawa, 228-0004, JP)
Yaeshima, Tomoko c/o Morinaga Milk Industry Co. Ltd. (Nutritional Science Laboratory, 1-83, Higashihara 5-chom, Zama-shi Kanagawa, 228-0004, JP)
Abe, Fumiaki c/o Morinaga Milk Industry Co. Ltd. (Nutritional Science Laboratory, 1-83, Higashihara 5-chom, Zama-shi Kanagawa, 228-0004, JP)
Momma, Noriko c/o Morinaga Milk Industry Co. Ltd. (Product Evaluation Center, 1-83, Higashihara 5-chom, Zama-shi Kanagawa, 228-0004, JP)
Uchijima, Ayako c/o Morinaga Milk Industry Co. Ltd. (Nutritional Science Laboratory, 1-83, Higashihara 5-chom, Zama-shi Kanagawa, 228-0004, JP)
International Classes:
A21D8/04; A21D13/00; (IPC1-7): A21D8/04
Foreign References:
JP2000189041A
JP2000060535A
JP2000175615A
JPH08187072A
JPS54143585A
JPH0451867A
RU2141764C1
Attorney, Agent or Firm:
Shiga, Masatake (Shiga International Patent Office, 2-3-1 Yaesu Chuo-ku, Tokyo, 104-8453, JP)
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