PROCESS FOR PRODUCING SOYBEAN PROTEIN HYDROLYZATE

Title:

PROCESS FOR PRODUCING SOYBEAN PROTEIN HYDROLYZATE

Document Type and Number:

WIPO Patent Application WO/2001/064047

Kind Code:

A1

Abstract:

A process aiming at facilitating the separation of precipitate after enzymatic digestion of soybean protein, thereby improving the yield of the enzymatic digestion product, and thus providing a pasteurized soybean protein digestion product which causes no lees when used in drinks, etc. This process is characterized by comprising hydrolyzing a soybean protein solution by adding a protease thereto, heating, cooling to thereby eliminate the insoluble matters, and heating the thus obtained supernatant.

Inventors:

NAKAMORI TOSHIHIRO (JP)
AKASAKA YOSHIMI (JP)
MAEDA HIROKAZU (JP)

Application Number:

PCT/JP2000/002780

Publication Date:

September 07, 2001

Filing Date:

April 27, 2000

Export Citation:

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Assignee:

FUJI OIL CO LTD (JP)
NAKAMORI TOSHIHIRO (JP)
AKASAKA YOSHIMI (JP)
MAEDA HIROKAZU (JP)

International Classes:

A23J3/16; A23J3/34; C12P21/06; (IPC1-7): A23J3/16; A23J3/34

Foreign References:

EP0408063A1	1991-01-16
JPH11225686A	1999-08-24
JPH089891A	1996-01-16

Other References: