Title:
PROCESS FOR PRODUCING TOFU-LIKE FOOD MATERIAL
Document Type and Number:
WIPO Patent Application WO/2001/045524
Kind Code:
A1
Abstract:
A process for producing a tofu-like food material. This process comprises the step of treating a soybean protein solution, which has been treated under the conditions of pH 6.0 or above and (log(Min)+0.0789Temp >$m(g)8.0 (wherein Min stands for the heating time expressed in minutes; and Temp stands for the heating temperature expressed in °C), with a phytic acid-digesting enzyme, and the step of solidifying the soybean protein solution thus treated with the phytic acid-digesting enzyme.
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Inventors:
TSUMURA KAZUNOBU (JP)
SAITOH TSUTOMU (JP)
KUGIMIYA WATARU (JP)
SAITOH TSUTOMU (JP)
KUGIMIYA WATARU (JP)
Application Number:
PCT/JP2000/008978
Publication Date:
June 28, 2001
Filing Date:
December 18, 2000
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
TSUMURA KAZUNOBU (JP)
SAITOH TSUTOMU (JP)
KUGIMIYA WATARU (JP)
TSUMURA KAZUNOBU (JP)
SAITOH TSUTOMU (JP)
KUGIMIYA WATARU (JP)
International Classes:
A23C20/02; A23J3/16; A23J3/22; (IPC1-7): A23L1/20; A23J3/16; A23J3/34
Domestic Patent References:
WO1995028850A1 | 1995-11-02 | |||
WO1990008476A1 | 1990-08-09 |
Foreign References:
JPS59166049A | 1984-09-19 | |||
JPS51125300A | 1976-11-01 |
Other References:
YOKO WATANABE ET AL.: "Daizu cheese seizo jukusei chuu no phytic acid no henka to penicillium vaseicolum no phytase sansei", NIPPON SHOKUHIN KOGYO GAKKAISHI, vol. 41, no. 9, 1994, pages 627 - 632, XP002936558
A. LAPVETELAENEN ET AL.: "Effect of phytic acid hydrolysis on the functionality of soy protein isolate", LEBENSM. WISS. TECHNOL., vol. 24, no. 1, 1991, pages 71 - 75, XP002936559
A. LAPVETELAENEN ET AL.: "Effect of phytic acid hydrolysis on the functionality of soy protein isolate", LEBENSM. WISS. TECHNOL., vol. 24, no. 1, 1991, pages 71 - 75, XP002936559
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