Title:
PROCESS FOR PRODUCING TOMATO VINEGAR AND TOMATO VINEGAR
Document Type and Number:
WIPO Patent Application WO/2008/004378
Kind Code:
A1
Abstract:
It is intended to develop an excellent process for masking the greenish smell characteristic to an acetic acid fermented tomato liquor or tomato vinegar and thus provide an excellent tomato vinegar which is widely usable in various dishes. Namely, a process for producing a tomato vinegar characterized in that use is made of a starting tomato material which is prepared by adding from 0.3 to 3 weight/volume % of free glutamic acid to tomato and heating to give an absorbance at 420 nm of from 20 to 75. Use of the tomato vinegar obtained by this production process, which has a mild sourness and the natural flavor with no greenish smell, makes it possible to produce various seasonings having favorable flavor such as a tomato ketchup, a mayonnaise, a dressing, a gyoza (meat dumpling) sauce, a subuta (sweat-sour pork) sauce, a noodle sauce, a steak sauce, a ponzu sauce and asushi sauce, vinegar drinks and so on.
Inventors:
MIZUNO KATSUHIKO (JP)
Application Number:
PCT/JP2007/060499
Publication Date:
January 10, 2008
Filing Date:
May 23, 2007
Export Citation:
Assignee:
MIZKAN GROUP CORP (JP)
MIZKAN NAKANOS CO LTD (JP)
MIZUNO KATSUHIKO (JP)
MIZKAN NAKANOS CO LTD (JP)
MIZUNO KATSUHIKO (JP)
International Classes:
C12J1/04; A23L2/38; A23L2/68; A23L23/00; A23L27/00; A23L27/60
Foreign References:
| JPS6027356A | 1985-02-12 | |||
| JP2005198645A | 2005-07-28 | |||
| JPH01265878A | 1989-10-23 |
Attorney, Agent or Firm:
YANO, Hiroya (3-12 Nihombashi 3-chome, Chuo-k, Tokyo 27, JP)
Download PDF:
Previous Patent: RUBBER-TYPE CURABLE HOTMELT ADHESIVE
Next Patent: SILICON WAFER MANUFACTURING METHOD
Next Patent: SILICON WAFER MANUFACTURING METHOD