Title:
PROCESS FOR PRODUCING WHEY PROTEIN-ENRICHED FERMENTED MILK OF AGITATED TYPE
Document Type and Number:
WIPO Patent Application WO/2007/123223
Kind Code:
A1
Abstract:
[PROBLEMS] To provide a process whereby a yogurt of agitated type, which is enriched in whey protein, shows little water release and has a rich feeling and a highly smooth texture can be economically produced. [MEANS FOR SOLVING PROBLEMS] Starting milk is mixed with a solution, which is prepared by dissolving at a high concentration highly pure milk whey protein having been separated from cow's milk, etc. and concentrated and then treating with transglutaminase, then inoculated with a lactic acid bacterium and fermented to thereby give a yogurt of agitated type.
Inventors:
SASAKI HITOSHI (JP)
NAKAGOSHI HIROYUKI (JP)
NAKAGOSHI HIROYUKI (JP)
Application Number:
PCT/JP2007/058689
Publication Date:
November 01, 2007
Filing Date:
April 16, 2007
Export Citation:
Assignee:
AJINOMOTO KK (JP)
SASAKI HITOSHI (JP)
NAKAGOSHI HIROYUKI (JP)
SASAKI HITOSHI (JP)
NAKAGOSHI HIROYUKI (JP)
International Classes:
A23C9/13; A23C21/02; A23C21/06
Foreign References:
| JP2000004786A | 2000-01-11 | |||
| JP2000262222A | 2000-09-26 | |||
| JPH07104A | 1995-01-06 | |||
| JPH07104A | 1995-01-06 | |||
| JPH06197688A | 1994-07-19 | |||
| JP2000004786A | 2000-01-11 | |||
| JPS6427471A | 1989-01-30 | |||
| JPH0150382B2 | 1989-10-30 | |||
| JPS6430889A | 1989-02-01 | |||
| JPH06225775A | 1994-08-16 |
Other References:
SEKI ET AL., ABSTRACTS FOR THE AUTUMN MEETING OF THE JAPANESE SOCIETY OF FISHERIES SCIENCE, 1988, pages 167
Attorney, Agent or Firm:
TAKAHASHI, Fumiko (INC. Intellectual Property Department 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-sh, Kanagawa 81, JP)
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