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Title:
A PROCESS FOR PRODUCTION OF AN ALCOHOLIC BEVERAGE FROM CASHEW APPLE AND RAISINS AND THE ALCOHOLIC BEVERAGE PRODUCED THEREOF
Document Type and Number:
WIPO Patent Application WO/2014/097313
Kind Code:
A3
Abstract:
A process for production of an alcoholic beverage comprising the steps of preparing an inoculum of yeast, pretreating cashew apples and raisins, crushing the pretreated cashew apples and raisins to obtain cashew apple juice and raisin juice, removing tannins from the cashew apple juice, mixing the cashew apple juice with the raisin juice to obtain a juice mix having a sugar content of 20-30 Brix, fermenting the juice mix with the yeast inoculum for 20-30 days to obtain the alcoholic beverage, reducing the malic acid content of the alcoholic beverage by malolactic fermentation for 15-25 days, and, filtering the alcoholic beverage using fining agents.

Inventors:
PRASANNA BELUR DEVARBHATTA (IN)
VINAYAKA BABU SHET (IN)
SHASHIKIRAN RAVIKIRAN HOSPET (IN)
Application Number:
PCT/IN2013/000743
Publication Date:
August 21, 2014
Filing Date:
December 04, 2013
Export Citation:
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Assignee:
PRASANNA BELUR DEVARBHATTA (IN)
International Classes:
C12G3/02; C12C11/02; C12G1/022
Domestic Patent References:
WO2006103514A12006-10-05
WO2012119572A22012-09-13
Foreign References:
CN102115705B2012-10-10
CN1297649C2007-01-31
EP0046066B11984-03-21
CN101550386A2009-10-07
Other References:
AUGUST ANTONY: "A method of preparing non-alcoholic beverages like syrup from cashew apple juice", 152/MAS/1985, pages 2 - 3
AUGUSTINE, SEBASTIAN P., 900/CHE/2004, 25 February 2005 (2005-02-25), pages 4
Attorney, Agent or Firm:
S AFSAR (No. 17, Sheshadri Road, Gandhi Nagar, Bangalore 9 Karnataka, IN)
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