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Title:
A PROCESS FOR PRODUCTION OF AN ALCOHOLIC BEVERAGE FROM CASHEW APPLE AND RAISINS AND THE ALCOHOLIC BEVERAGE PRODUCED THEREOF
Document Type and Number:
WIPO Patent Application WO/2014/097313
Kind Code:
A3
Abstract:
A process for production of an alcoholic beverage comprising the steps of preparing an inoculum of yeast, pretreating cashew apples and raisins, crushing the pretreated cashew apples and raisins to obtain cashew apple juice and raisin juice, removing tannins from the cashew apple juice, mixing the cashew apple juice with the raisin juice to obtain a juice mix having a sugar content of 20-30 Brix, fermenting the juice mix with the yeast inoculum for 20-30 days to obtain the alcoholic beverage, reducing the malic acid content of the alcoholic beverage by malolactic fermentation for 15-25 days, and, filtering the alcoholic beverage using fining agents.

Inventors:
Prasanna Belur. Devarbhatta (National Institute of Technology Karnataka, Surathka, Mangalore - 5 Karnataka, 575 02, IN)
Vinayaka Babu Shet (D.No. 1-16-1094/3 First Floor, Srinidi Apartments Cilimbi-Urwastore Road, Mangalore - 6, 575 00, IN)
Shashikiran. Ravikiran. Hospet (#115, "Hongirana"Kalidas nagar, Hubli - 1, 580 03, IN)
Application Number:
IN2013/000743
Publication Date:
June 26, 2014
Filing Date:
December 04, 2013
Export Citation:
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Assignee:
Prasanna Belur. Devarbhatta (National Institute of Technology Karnataka, Surathka, Mangalore - 5 Karnataka, 575 02, IN)
International Classes:
C12G3/02; C12C11/02; C12G1/022
Domestic Patent References:
WO2006103514A12006-10-05
WO2012119572A22012-09-13
Foreign References:
CN102115705B2012-10-10
CN1297649C2007-01-31
EP0046066B11984-03-21
CN101550386A2009-10-07
Other References:
AUGUST ANTONY: 'A method of preparing non-alcoholic beverages like syrup from cashew apple juice' 152/MAS/1985 pages 2 - 3
AUGUSTINE, SEBASTIAN P. 900/CHE/2004 25 February 2005, page 4
Attorney, Agent or Firm:
S AFSAR (No. 17, Sheshadri Road, Gandhi Nagar, Bangalore 9 Karnataka, 560 00, IN)
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