Title:
PROCESS FOR PRODUCTION OF FLAVOR GRANULES
Document Type and Number:
WIPO Patent Application WO/2011/090204
Kind Code:
A1
Abstract:
A process for producing flavor granules, characterized by involving a cycle which comprises the steps of (a) spraying water or a binder solution onto a raw material flavor powder until the moisture content of the raw material flavor powder reaches the flow limit value (Uf) while blowing hot air into the raw material flavor powder to form a fluidizing layer of the raw material flavor powder and (b), subsequent to the step (a), drying the raw material flavor powder until the moisture content of the raw material flavor powder reaches the equilibrium value (Ue), wherein the cycle is repeated at least two times.
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Inventors:
CHIDA MASAHIRO (JP)
Application Number:
PCT/JP2011/051296
Publication Date:
July 28, 2011
Filing Date:
January 25, 2011
Export Citation:
Assignee:
JAPAN TOBACCO INC (JP)
CHIDA MASAHIRO (JP)
CHIDA MASAHIRO (JP)
International Classes:
C11B9/00; A23L19/00; A23L27/00; A23L27/10; B01J2/16; B01J2/28
Foreign References:
| JP2001086971A | 2001-04-03 | |||
| JPH0847378A | 1996-02-20 | |||
| JP2003321355A | 2003-11-11 | |||
| US20090035372A1 | 2009-02-05 | |||
| JP2006158333A | 2006-06-22 |
Other References:
NAGAYOSHI AKE ET AL.: "Foodstuff pelletizing and drying technology and equipment", JAPAN FOOD SCIENCE, vol. 24, no. 3, 1985, pages 43 - 49, XP008163093
"Hyojun Gijutsushu Noyaku Seizai Gijutsu B-1- (5) Kanso Gijutsu", 28 August 2001 (2001-08-28), XP008163494, Retrieved from the Internet [retrieved on 20110223]
See also references of EP 2530139A4
"Powder Technology Handbook", 1998, NIKKAN KOGYO SHIMBUN, LTD., article "Unit Operation For Handling Powder Particles - Drying", pages: 365
RULKENS, W. H.; THIJSSEN, H. A., JOURNAL OF FOOD TECHNOLOGY, no. 7, 1972, pages 186 - 191
"Hyojun Gijutsushu Noyaku Seizai Gijutsu B-1- (5) Kanso Gijutsu", 28 August 2001 (2001-08-28), XP008163494, Retrieved from the Internet
See also references of EP 2530139A4
"Powder Technology Handbook", 1998, NIKKAN KOGYO SHIMBUN, LTD., article "Unit Operation For Handling Powder Particles - Drying", pages: 365
RULKENS, W. H.; THIJSSEN, H. A., JOURNAL OF FOOD TECHNOLOGY, no. 7, 1972, pages 186 - 191
Attorney, Agent or Firm:
KURATA, Masatoshi et al. (JP)
Masatoshi Kurata (JP)
Masatoshi Kurata (JP)
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Claims: