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Title:
A PROCESS FOR THE PRODUCTION OF LOW CHOLESTEROL GHEE
Document Type and Number:
WIPO Patent Application WO/2010/140164
Kind Code:
A3
Abstract:
The present invention relates to a process for preparation of ghee of reduced cholesterol from melted butter serum. The present invention also relates to the process for preparation of ghee of reduced cholesterol without the homogenization of butter serum. Beta cyclodextrin, in a range of 1 % to 10 % by weight of total fat content in the butter serum, is added to the melted butter serum at a temperature in the range of 35 °C to 65 °C. The butter serum is agitated at a speed of 25 rpm to 50 rpm for 30 minutes to 60 minutes. The water serum phase containing cholesterol-beta cyclodextrin complex is separated from the butter serum and the concentrated butter fat serum of reduced cholesterol content is collected. Heating the concentrated butter fat serum to a temperature of 102 °C to 108 °C for a sufficient time to remove all moisture content provides ghee of reduced cholesterol.

Inventors:
SONI, Kanwal, Nain (65 Bhagwan Budha Cooperative Group Housing Society, Parwana Road Pitampura, New Delhi 4, 110 03, IN)
Application Number:
IN2010/000358
Publication Date:
December 09, 2010
Filing Date:
May 28, 2010
Export Citation:
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Assignee:
STERLING AGRO INDUSTRIES LIMITED (11th Floor, Aggarwal Cyber Plaza 2Netaji Subash Place, Pitampura, New Delhi 4, 110 03, IN)
SONI, Kanwal, Nain (65 Bhagwan Budha Cooperative Group Housing Society, Parwana Road Pitampura, New Delhi 4, 110 03, IN)
International Classes:
A23C15/14
Foreign References:
JPH06330080A1994-11-29
EP0256911A11988-02-24
EP0406101A11991-01-02
EP0466600A11992-01-15
Other References:
KIM J J ET AL: "Properties of Cholesterol-Reduced Butter Made with <2>-Cyclodextrin and Added Evening Primrose Oil and Phytosterols", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION, US, vol. 89, no. 12, 1 December 2006 (2006-12-01), pages 4503-4510, XP026956656, ISSN: 0022-0302 [retrieved on 2006-12-01]
KUMAR ET AL.: "A comparison of the physico-chemical properties of low-cholesterol ghee with standard ghee from cow and buffalo creams", INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 63, no. 2, May 2010 (2010-05), pages 252-255, XP002626756,
Attorney, Agent or Firm:
VARADHACHARI, Lakshmikumaran et al. (B-6/10, Safdarjung Enclave, New Delhi 9, 110 02, IN)
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