Title:
PROCESS FOR PRODUCTION OF MILK PACKED IN CONTAINER
Document Type and Number:
WIPO Patent Application WO/2011/016288
Kind Code:
A1
Abstract:
A process for producing milk packed in a container, which is characterized by comprising filling milk in an air-impermeable container such as a metallic can, sealing the container, and thermally sterilizing the milk at a temperature ranging from 125 to 135˚C for 0.5 to 5 minutes at a F0 value of 4 or more and a C value of 65 or less while shaking the container.
Inventors:
FUJII TOMOYUKI (JP)
TOMIKURA SHIGERU (JP)
FUKUI KEN (JP)
KANEDA MASAYOSHI (JP)
TOMIKURA SHIGERU (JP)
FUKUI KEN (JP)
KANEDA MASAYOSHI (JP)
Application Number:
PCT/JP2010/060107
Publication Date:
February 10, 2011
Filing Date:
June 15, 2010
Export Citation:
Assignee:
TOYO SEIKAN KAISHA LTD (JP)
FUJII TOMOYUKI (JP)
TOMIKURA SHIGERU (JP)
FUKUI KEN (JP)
KANEDA MASAYOSHI (JP)
FUJII TOMOYUKI (JP)
TOMIKURA SHIGERU (JP)
FUKUI KEN (JP)
KANEDA MASAYOSHI (JP)
International Classes:
A23C3/023
Domestic Patent References:
| WO1993008697A1 | 1993-05-13 |
Foreign References:
| JP2008220207A | 2008-09-25 | |||
| JPH1028524A | 1998-02-03 | |||
| JPH05137503A | 1993-06-01 | |||
| JPH05227883A | 1993-09-07 | |||
| JPS63105637A | 1988-05-10 | |||
| JPS584189U | 1983-01-11 |
Other References:
RYOZO WATANABE ET AL: "Heat Sterilization and Viscosity Change of Fresh Cream", KAGAKU KOGAKU RONBUNSHU, vol. 22, no. 5, September 1996 (1996-09-01), pages 1255 - 1258
Attorney, Agent or Firm:
SAKAMOTO, Tohru et al. (JP)
Sakamoto 徹 (JP)
Sakamoto 徹 (JP)
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