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Title:
PROCESS FOR PRODUCTION OF SNACK FOOD USING SOYBEAN AS MAIN RAW MATERIAL
Document Type and Number:
WIPO Patent Application WO/2011/089824
Kind Code:
A1
Abstract:
Disclosed is a process for producing a snack food that has excellent shape-formability, requires a short baking time for production thereof, has good appearance after baking and a light and good texture, and is rarely cracked or broken, using soybean as the main raw material. Specifically disclosed is a process for producing a snack food using soybean as the main raw material, comprising the steps of: boiling a ground soybean material that is produced by finely grinding soybean, thereby producing a soybean suspension; adding a solidifying agent to the soybean suspension to solidify the soybean suspension; fracturing or crushing the solidified material to produce a slurry- or paste-like material; shaping the slurry- or paste-like material into a thin sheet-like material having a predetermined shape; and baking the shaped material.

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Inventors:
MIZUTA, Hidenobu (1-805-1, Hondori-machi Tosu-sh, Saga 33, 〒8410033, JP)
Application Number:
JP2010/073501
Publication Date:
July 28, 2011
Filing Date:
December 27, 2010
Export Citation:
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Assignee:
MIZUTA, Hidenobu (1-805-1, Hondori-machi Tosu-sh, Saga 33, 〒8410033, JP)
International Classes:
A23G3/00; A23G3/34; A23L1/20
Attorney, Agent or Firm:
KAJIHARA, Katsuhiko (18-55, Hiyoshi-machi Kurume-sh, Fukuoka 17, 〒8300017, JP)
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Claims:



 
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