Title:
PROCESS FOR PRODUCTION OF TEXTURED SOYBEAN PROTEIN
Document Type and Number:
WIPO Patent Application WO/2006/106702
Kind Code:
A1
Abstract:
The purpose is to produce a textured soybean protein having good flavor and taste without the need of using a special apparatus (e.g., a steam generator which is greatly expensive) or without the need of addition of calcium or magnesium after the processing in an extruder. In the production of a textured soybean protein, a bicarbonate compound or carbonate compound is added to allow a soybean protein to expand easily, and the rate of water added to the expanded product is increased to give a textured soybean protein having good flavor and taste while maintaining the quality to a certain level.
Inventors:
Nakano, Yasuyuki c/o Fuji Oil Company (Limited Hannan Factory, 1, Sumiyoshi-ch, Izumisano-shi Osaka 40, 59885, JP)
Application Number:
PCT/JP2006/306402
Publication Date:
October 12, 2006
Filing Date:
March 29, 2006
Export Citation:
Assignee:
FUJI OIL COMPANY, LIMITED (1-5 Nishishinsaibashi 2-chome, Chuo-ku Osaka-shi Osaka, 86, 54200, JP)
Nakano, Yasuyuki c/o Fuji Oil Company (Limited Hannan Factory, 1, Sumiyoshi-ch, Izumisano-shi Osaka 40, 59885, JP)
Nakano, Yasuyuki c/o Fuji Oil Company (Limited Hannan Factory, 1, Sumiyoshi-ch, Izumisano-shi Osaka 40, 59885, JP)
International Classes:
A23J3/26; A23J3/16; A23J3/00