Title:
PROCESS FOR PROVIDING SANITIZED FRESH PRODUCTS
Document Type and Number:
WIPO Patent Application WO2004093554
Kind Code:
A3
Abstract:
Methods are disclosed for processing fresh perishable products to assure freedom from pathogens and chemical residue from the point just following harvest to the point of delivery to a retail site and later. The methods provide an improved system for assuring and maintaining pathogenfree products, including fresh fruits, vegetables, herbs, meat, poultry, game, seafood and flowers, until purchased by the consumer and exceed current standards set by the U.S. government.
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Inventors:
KARNEY CLARENCE W
Application Number:
PCT/US2004/012118
Publication Date:
November 10, 2005
Filing Date:
April 19, 2004
Export Citation:
Assignee:
FOOD SAFE INC (US)
International Classes:
A23B4/16; A23B4/24; A23B7/144; A23B7/152; A23B7/157; G01N1/02; (IPC1-7): A23L3/00; A23L3/34; A23L3/3481; A23L3/3499; A23L3/40
Foreign References:
| US5711980A | 1998-01-27 | |||
| US6458398B1 | 2002-10-01 | |||
| US5806686A | 1998-09-15 | |||
| US2626855A | 1953-01-27 | |||
| US5108590A | 1992-04-28 | |||
| US6549135B2 | 2003-04-15 | |||
| US6488900B1 | 2002-12-03 | |||
| US3365307A | 1968-01-23 |
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