Title:
PROCESS FOR STERILIZATION AND PRODUCTION OF FISH MEAT PASTE PRODUCT WITH USE OF MICROBUBBLE AND STERILE FISH MEAT PASTE PRODUCT OBTAINED BY THE PROCESS
Document Type and Number:
WIPO Patent Application WO/2005/036992
Kind Code:
A1
Abstract:
A process for sterilization and production of a fish meat paste product with the use of microbubbles, characterized in that it comprises the steps of adding microbubbles containing ozone gas generated in water to a raw material for fish meat paste product; coating the circumference of the microbubbles containing ozone gas with tissues of the raw material for fish meat paste product to thereby sustain the duration of the microbubbles containing ozone gas; and stimulating the microbubbles containing ozone gas to thereby rupture the shell of coating provided on the microbubbles containing ozone gas. There is further provided a sterile fish meat paste product produced by the process.
Inventors:
SHIRADE TETSUYA (JP)
Application Number:
PCT/JP2004/014895
Publication Date:
April 28, 2005
Filing Date:
October 01, 2004
Export Citation:
Assignee:
SHIRADE SEIZOU (JP)
SHIRADE TETSUYA (JP)
SHIRADE TETSUYA (JP)
International Classes:
A23B4/16; A23L3/3409; A23L3/3445; A23L17/00; (IPC1-7): A23L1/325
Foreign References:
| JPS62289164A | 1987-12-16 | |||
| JPS56121462A | 1981-09-24 | |||
| JPH07236461A | 1995-09-12 |
Other References:
See also references of EP 1702519A4
Attorney, Agent or Firm:
Agata, Yuzo (Akasaka 2-Chome Minato-Ku, Tokyo 52, JP)
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