Title:
PROCESSED BROWN RICE, FERMENTED FOOD, AND METHOD FOR MANUFACTURING PROCESSED BROWN RICE
Document Type and Number:
WIPO Patent Application WO/2015/025969
Kind Code:
A1
Abstract:
[Problem] To provide processed brown rice, in which the content of free ferulic acid that contributes to the amelioration of dementia, etc., can be increased, and a fermented food.
[Solution] High water pressure-treated processed brown rice characterized by being obtained by applying a hydrostatic pressure of 100-600 MPa to brown rice in water at 0-35°C to thereby increase the content of free ferulic acid in the brown rice, and, immediately after the application of the hydrostatic pressure, drying the brown rice. A fermented food such as bread, sake or sake lees that is manufactured using the processed brown rice as a starting material, characterized in that the content of free ferulic acid in the fermented food has been increased by fermenting the processed brown rice as such using a yeast or pregelatinizing the processed brown rice and then fermenting the same using a yeast.
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Inventors:
INOUE TADASHI (JP)
NAKASHIMA DAIZO (JP)
NAKASHIMA DAIZO (JP)
Application Number:
PCT/JP2014/072069
Publication Date:
February 26, 2015
Filing Date:
August 22, 2014
Export Citation:
Assignee:
KADOMASAYA INC (JP)
CHIGONOIWA SYUZOU INC (JP)
CHIGONOIWA SYUZOU INC (JP)
International Classes:
A23L7/10; A21D2/36; A23L7/104; C12G3/02
Foreign References:
| JP2001292713A | 2001-10-23 | |||
| JP2005229904A | 2005-09-02 | |||
| JP2008167730A | 2008-07-24 | |||
| JP2010063454A | 2010-03-25 | |||
| JP2007202504A | 2007-08-16 |
Other References:
MIWAKO KINEFUCHI ET AL.: "Accumulation of GABA in Brown Rice by High Pressure Treatment", JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 46, no. 5, 1999, pages 323 - 328
T. SHIGEMATSU ET AL.: "Bioconversion of Glutamic acid to y-Aminobutyric acid (GABA) in Brown Rice Grains Induced by High Pressure Treatment", JAPAN JOURNAL OF FOOD ENGINEERING, vol. 11, no. 4, 2010, pages 189 - 199
TOMOYUKI FUJITA: "Study on the polyphenolic constituents in wheat after high hydrostatic- pressure treatment", IIJIMA KINEN SHOKUHIN KAGAKU SHINKO ZAIDAN HEISEI 20 NENDO NENPO, 2010, pages 201 - 206
T. SHIGEMATSU ET AL.: "Bioconversion of Glutamic acid to y-Aminobutyric acid (GABA) in Brown Rice Grains Induced by High Pressure Treatment", JAPAN JOURNAL OF FOOD ENGINEERING, vol. 11, no. 4, 2010, pages 189 - 199
TOMOYUKI FUJITA: "Study on the polyphenolic constituents in wheat after high hydrostatic- pressure treatment", IIJIMA KINEN SHOKUHIN KAGAKU SHINKO ZAIDAN HEISEI 20 NENDO NENPO, 2010, pages 201 - 206
Attorney, Agent or Firm:
FUKUSHIMA HAJIME (JP)
Fukushima 1 (JP)
Fukushima 1 (JP)
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