PROCESSED CITRUS FRUIT ITEM HAVING REDUCED BITTERNESS

Title:

PROCESSED CITRUS FRUIT ITEM HAVING REDUCED BITTERNESS

Document Type and Number:

WIPO Patent Application WO/2016/148152

Kind Code:

A1

Abstract:

Provided is a processed citrus fruit item in which the zest section of the peel of a citrus fruit is removed at a thickness at which the oil cells in the peel are not destroyed, whereby the processed citrus fruit item has reduced bitterness while containing a wealth of flavor components.

Inventors:

FUJIWARA MASARU (ES)
YOKOO YOSHIAKI (ES)

Application Number:

PCT/JP2016/058185

Publication Date:

September 22, 2016

Filing Date:

March 15, 2016

Export Citation:

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Assignee:

SUNTORY BEVERAGE & FOOD LTD (JP)

International Classes:

A23L19/00

Foreign References:

JP2000350571A	2000-12-19
JP2014128528A	2014-07-10
JP2011172558A	2011-09-08
JPS6119455A	1986-01-28
JP2008061511A	2008-03-21

Other References:

POIANA, M. ET AL.: "Supercritical carbon dioxide (SC-CO2) extraction of grapefruit flavedo.", FLAVOUR AND FRAGRANCE JOURNAL, vol. 13, no. 2, 1998, pages 125 - 130, XP055312213
LIU, Y. ET AL.: "Water-based extraction of pectin from flavedo and albedo of orange peels.", CHEMICAL ENGINEERING, vol. 120, no. 3, 15 July 2006 (2006-07-15), pages 203 - 209, XP028035985
YASUHIRO OKUBO: "Production Technology and Feature of Functional Emulsion, using Food Emulsifier", THE FOOD INDUSTRY, vol. 56, 2013, pages 66 - 73, XP009505923

Attorney, Agent or Firm:

ONO, Shinjiro et al. (JP)
Ono Shinjiro (JP)

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