PROCESSED FOOD CONTAINING WHEAT BRAN

Title:

PROCESSED FOOD CONTAINING WHEAT BRAN

Document Type and Number:

WIPO Patent Application WO/2015/199080

Kind Code:

A1

Abstract:

A processed food containing wheat bran, wherein, relative to 100 parts by mass of the insoluble dietary fiber content, the ferulic acid content is 0.035–0.16 parts by mass, and the p-coumaric acid content is 0.004–0.06 parts by mass.

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Inventors:

MITANI ASAKO (JP)
SATO MIOTO (JP)

Application Number:

PCT/JP2015/068059

Publication Date:

December 30, 2015

Filing Date:

June 23, 2015

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Assignee:

KAO CORP (JP)

International Classes:

A23L1/308; A21D2/14; A21D13/08

Foreign References:

JP2012254024A	2012-12-27
JP2009521233A	2009-06-04
JP2011505151A	2011-02-24
JP2009173670A	2009-08-06
JPH11506339A	1999-06-08

Other References:

NAPOLITANO A. ET AL.: "Treatment of cereal products with a tailored preparation of trichoderma enzymes increases the amount of soluble dietary fiber", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 54, no. 20, 2006, pages 7863 - 7869, XP002517935, ISSN: 0021-8561
CHIEKO NISHIZAWA ET AL.: "Ferulic Acid Contents in Typical Cereals", JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 45, no. 8, 1998, pages 499 - 503

Attorney, Agent or Firm:

IIDA, Toshizo et al. (JP)
Toshizo Iida (JP)

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