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Title:
PROCESSED FOOD CONTAINING WHEAT BRAN
Document Type and Number:
WIPO Patent Application WO/2015/199080
Kind Code:
A1
Abstract:
A processed food containing wheat bran, wherein, relative to 100 parts by mass of the insoluble dietary fiber content, the ferulic acid content is 0.035–0.16 parts by mass, and the p-coumaric acid content is 0.004–0.06 parts by mass.

Inventors:
MITANI, Asako (Research Laboratories 2-1-3, Bunka, Sumida-k, Tokyo 01, 〒1318501, JP)
SATO, Mioto (Research Laboratories 2-1-3, Bunka, Sumida-k, Tokyo 01, 〒1318501, JP)
Application Number:
JP2015/068059
Publication Date:
December 30, 2015
Filing Date:
June 23, 2015
Export Citation:
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Assignee:
KAO CORPORATION (14-10, Nihonbashi Kayabacho 1-chome Chuo-k, Tokyo 10, 〒1038210, JP)
International Classes:
A23L1/308; A21D2/14; A21D13/08
Foreign References:
JP2012254024A2012-12-27
JP2009521233A2009-06-04
JP2011505151A2011-02-24
JP2009173670A2009-08-06
JPH11506339A1999-06-08
Other References:
NAPOLITANO A. ET AL.: "Treatment of cereal products with a tailored preparation of trichoderma enzymes increases the amount of soluble dietary fiber", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 54, no. 20, 2006, pages 7863 - 7869, XP002517935, ISSN: 0021-8561
CHIEKO NISHIZAWA ET AL.: "Ferulic Acid Contents in Typical Cereals", JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 45, no. 8, 1998, pages 499 - 503
Attorney, Agent or Firm:
IIDA, Toshizo et al. (ISHII Bldg. 3F, 1-10 Shimbashi 3-chome, Minato-k, Tokyo 04, 〒1050004, JP)
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