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Title:
PROCESSED FOOD FROM MYOGLOBIN-CONTAINING RED FISH MEAT TO BE EATEN RAW AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2015/045664
Kind Code:
A1
Abstract:
A processed food from myoglobin-containing red fish meat to be eaten raw, said processed food comprising a mixture consisting of granular parts and paste parts. When measured by image analysis, the ratio of the total area of the granular parts in the processed food is 5-50% inclusive and the coefficient of variation (CV value) of the grain size in the granular parts is 70-190% inclusive. In hue measurement by image analysis, the ratio of parts with a reddish hue in the processed food is 12-60% inclusive. The processed food is manufactured by sealingly packaging the myoglobin-containing red fish meat to be eaten raw, said red fish meat being in a state of containing a reducing agent, in an oxygen impermeable packaging material, and then freezing the same. The oxygen impermeable packaging material has an oxygen permeability at 23°C of 500 cc/(m2·24hr·atm) or less.

Inventors:
YOSHIOKA HISASHI (JP)
KOIZUMI DAISUKE (JP)
SHIMADA MASAHIKO (JP)
KUBO TOMOAKI (JP)
Application Number:
PCT/JP2014/071295
Publication Date:
April 02, 2015
Filing Date:
August 12, 2014
Export Citation:
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Assignee:
MARUHA NICHIRO CORP (JP)
International Classes:
A23L17/00; A23B4/06; A23B4/08; G01N33/12
Domestic Patent References:
WO2011142300A12011-11-17
WO2014013795A12014-01-23
Foreign References:
JP2008228702A2008-10-02
JP2010057367A2010-03-18
JP2006212004A2006-08-17
JP2006345797A2006-12-28
JP2011206042A2011-10-20
JP2005027664A2005-02-03
Attorney, Agent or Firm:
HATORI, Osamu et al. (JP)
Osamu Hatori (JP)
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