Title:
PROCESSED WHEAT FLOUR FOOD COMPOUNDED WITH BILBERRY AND METHOD OF COLORING THE SAME
Document Type and Number:
WIPO Patent Application WO/2006/025207
Kind Code:
A1
Abstract:
A processed wheat flour food compounded with bilberry excelling in safety and cost and capable of stably coloring of processed wheat flour food to bluish purple; and a relevant method of coloring the same. There is provided a processed wheat flour food compounded with bilberry, characterized in that bilberry is added in an amount of 5 to 30% based on the weight of whole material so as to color the processed wheat flour food to bluish purple. Further, there is provided a method of coloring processed wheat flour food by bilberry compounding, characterized by including the harvesting step of picking bilberry, freezing the same and removing foreign matter; the processing step of after the harvesting step, crushing the frozen bilberry, adding flavor and sugar ingredients and mixing them; the storing step of after the processing step, packing the resultant bilberry by given amounts, sterilizing the packed bilberry, subjecting the same to a metal detector and effecting refrigerated storage; and the utilization step of after the storing step, thawing the bilberry and blending the same with processed wheat flour food.
Inventors:
Saito, Shinichi (5-4 Kioroshi higashi 4-chome, Inzai-shi, Chiba, 270-1323, JP)
Application Number:
PCT/JP2005/014803
Publication Date:
March 09, 2006
Filing Date:
August 05, 2005
Export Citation:
Assignee:
Saito, Shinichi (5-4 Kioroshi higashi 4-chome, Inzai-shi, Chiba, 270-1323, JP)
International Classes:
A23L1/212; A21D2/36; A21D13/00; A21D13/04; A21D13/08; A21D15/08; A23B7/04; A23L1/10; A23L1/272; A23L1/48; A23L1/212; A21D2/00; A21D13/00; A21D15/00; A23B7/04; A23L1/10; A23L1/27; A23L1/48; (IPC1-7): A21D2/36; A21D13/00; A21D13/08; A21D15/08; A23B7/04; A23L1/212; A23L1/272; A23L1/48
Attorney, Agent or Firm:
Nakagawa, Kunio (Tsukuba International Patent Office, 1-7 Ninomiya 2-chome, Tsukuba-shi Ibaraki, 305-0051, JP)
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