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Title:
PROCESSING OF PRE-RIGOR MEAT MUSCLES
Document Type and Number:
WIPO Patent Application WO/2016/055638
Kind Code:
A3
Abstract:
A method of processing meat comprises removing an anatomical meat muscle from a carcass within 90 minutes post exsanguination. The removed individual muscle is vacuum packaged prior to onset of rigor mortis in a manner that avoids release of steam vapour from the muscle. The vacuum packed individual muscle is moulded into a defined shape using a meat muscle pressing device 1 which comprises a base part 3 and a lid mould part 5. The moulded vacuum packed muscle may be conditioned in the mould. In one embodiment the moulded vacuum packed individual muscle is conditioned and moulded until rigor mortis is complete.

Inventors:
MCDONNELL, Declan Arthur (The Orchard, Wallaces Road,,Blackrock, County Louth, IE)
Application Number:
EP2015/073448
Publication Date:
April 14, 2016
Filing Date:
October 09, 2015
Export Citation:
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Assignee:
DEVRONE (18 Castle Street, Ardee, County Louth, IE)
International Classes:
A23B4/00; A22C7/00
Foreign References:
US20060147588A12006-07-06
US4534286A1985-08-13
DE3729478A11988-03-17
DE8624238U11986-12-18
US6110034A2000-08-29
DE102013014727A12014-03-06
CA2884074A12014-03-13
CA2636443A12009-12-27
Attorney, Agent or Firm:
O'BRIEN, John et al. (John A. O'Brien & Associates, Third Floor,,Duncairn House,,14 Carysfort Avenue,,Blackroc, County Dublin 01, 01, IE)
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