PRODUCT OF HEATED SUGAR, FOOD CONTAINING THE SAME, AND PROCESS FOR PRODUCING THE PRODUCT

WIPO Patent Application WO/2007/077591

A1

[PROBLEMS] To provide a bitter-tasting product of heated sugar that can be produced using readily available sugars as a raw material through a simple process and that can enhance the quality of food flavor; food having the product of heated sugar added thereto; and a process for producing the product of heated sugar. [MEANS FOR SOLVING PROBLEMS] The product of heated sugar is obtained by heating a liquid mixture composed at least of any of sugars and water wherein the sugar to water weight ratio is in the range of 1:0.1-10 at 135-155°C for 5 h or longer. The above sugars mean monosaccharides, disaccharides/trisaccharides, or higher polysaccharides. In the liquid mixture, only one type of these may be contained, or two or more types thereof may be contained. Further, two or more of the same type of sugar may be contained. As examples of the sugars, as monosaccharides, there can be mentioned glucose and fructose. As disaccharides, there can be mentioned sucrose, maltose and lactose. As trisaccharides, there can be mentioned gentianose, raffinose and panose. As tetrasaccharides, there can be mentioned stachyose, scorodose, etc.

HATA SHINICHIRO (JP)
ARITA SAORI (JP)

PCT/JP2005/024038

July 12, 2007

December 28, 2005

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SHOWA KAGAKU KOGYO KABUSHIKI K (JP)
SHOWA SHOJI KABUSHIKI KAISHA (JP)
HATA SHINICHIRO (JP)
ARITA SAORI (JP)

A23L1/09; A23L27/00

JPH0838093A	1996-02-13
JPH04211335A	1992-08-03
JPH1033126A	1998-02-10

WATANABE N. ET AL.: "Seika Jiten", 30 October 1981, KABUSHIKI KAISHA ASAKURA SHOTEN, pages: 73 - 83, XP003015063

TORISU, Minoru et al. (8 Kaigan-dori Chuo-ku Kobe-shi, Hyogo 24, JP)

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