Title:
PRODUCT OBTAINED BY BAKING CACAO BEAN HUSK
Document Type and Number:
WIPO Patent Application WO/2011/118687
Kind Code:
A1
Abstract:
Cacao bean husk can be effectively used. A product obtained by baking cacao bean husk is mixed with a base material and is sieved in such a way that the product obtained by baking cacao bean husk has a median diameter of approximately 85 μm or less. A member obtained in this way functions as a heat conduction material or an electromagnetic wave shielding body. The content ratio of the product obtained by baking cacao bean husk with respect to the base material may be determined in accordance with the frequency band of the electromagnetic waves to be shielded. In addition, the base material can be any of rubber, paint, and cement.
Inventors:
GOTOU, Hiroyuki (23-1, Shinkawa 1-chome, Chuo-k, Tokyo 85, 〒1048285, JP)
後藤 浩之 (〒85 東京都中央区新川一丁目２３番１号 日清オイリオグループ株式会社本社内 Tokyo, 〒1048285, JP)
SHINOHARA, Go (23-1, Shinkawa 1-chome, Chuo-k, Tokyo 85, 〒1048285, JP)
後藤 浩之 (〒85 東京都中央区新川一丁目２３番１号 日清オイリオグループ株式会社本社内 Tokyo, 〒1048285, JP)
SHINOHARA, Go (23-1, Shinkawa 1-chome, Chuo-k, Tokyo 85, 〒1048285, JP)
Application Number:
JP2011/057118
Publication Date:
September 29, 2011
Filing Date:
March 24, 2011
Export Citation:
Assignee:
The Nisshin OilliO Group,Ltd. (23-1, Shinkawa 1-chome Chuo-k, Tokyo 85, 〒1048285, JP)
日清オイリオグループ株式会社 (〒85 東京都中央区新川一丁目２３番１号 Tokyo, 〒1048285, JP)
GOTOU, Hiroyuki (23-1, Shinkawa 1-chome, Chuo-k, Tokyo 85, 〒1048285, JP)
後藤 浩之 (〒85 東京都中央区新川一丁目２３番１号 日清オイリオグループ株式会社本社内 Tokyo, 〒1048285, JP)
日清オイリオグループ株式会社 (〒85 東京都中央区新川一丁目２３番１号 Tokyo, 〒1048285, JP)
GOTOU, Hiroyuki (23-1, Shinkawa 1-chome, Chuo-k, Tokyo 85, 〒1048285, JP)
後藤 浩之 (〒85 東京都中央区新川一丁目２３番１号 日清オイリオグループ株式会社本社内 Tokyo, 〒1048285, JP)
International Classes:
B09B5/00; B09B3/00; C04B18/10; C04B28/02; C09K5/08; H05K9/00
Attorney, Agent or Firm:
YAMAUCHI, Hiroaki (LE GRATTECIEL BLDG, 6-6F 6-11-13, Shimbashi, Minato-k, Tokyo 04, 〒1050004, JP)
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Claims: