Title:
PRODUCTION OF HIGH QUALITY DURUM WHEAT HAVING INCREASED AMYLOSE CONTENT
Document Type and Number:
WIPO Patent Application WO/2014/066497
Kind Code:
A3
Abstract:
The present invention provides compositions and methods of altering/improving Durum wheat phenotypes. Furthermore, methods of breeding Durum wheat and/or other closely related species to produce plants having altered or improved phenotypes are provided.
Inventors:
GIROUX MICHAEL (US)
Application Number:
PCT/US2013/066373
Publication Date:
July 24, 2014
Filing Date:
October 23, 2013
Export Citation:
Assignee:
UNIV MONTANA STATE (US)
International Classes:
A21D2/00; A01H5/10; A23L7/10; A23L7/109; A23L29/20
Domestic Patent References:
| WO2005001098A1 | 2005-01-06 |
Foreign References:
| US20070044171A1 | 2007-02-22 | |||
| EP2183964A1 | 2010-05-12 | |||
| US7001771B1 | 2006-02-21 | |||
| US20100034953A1 | 2010-02-11 | |||
| US20030106099A1 | 2003-06-05 |
Other References:
YAMAMORI ET AL.: "Genetic elimination of a starch granule protein, SGP-1, of wheat generates a altered starch with apparent high amylase", THEORETICAL AND APPLIED GENETICS, vol. 101, no. ISSUE, July 2000 (2000-07-01), pages 21 - 29, XP001084945
Attorney, Agent or Firm:
VEITENHEIMER, Erich et al. (1299 Pennsylvania Avenue N.W.,Suite 70, Washington District of Columbia, US)
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