Title:
PRODUCTION OF A LOW-ALCOHOL FRUIT BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2015/110484
Kind Code:
A3
Abstract:
The present invention relates to the production of fermented fruit beverages, such as wine and cider, with a reduced level of alcohol. Specifically, the present invention is directed to a method for producing a beverage with a reduced content of alcohol comprising using reverse inoculation or co-inoculation of homofermentative or facultative heterofermentative lactic acid bacterium strain and a yeast strain.
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Inventors:
SAERENS SOFIE (DK)
EDWARDS NATHALIA (DK)
SOERENSEN KIM IB (DK)
BADAKI MANSOUR (DK)
SWIEGERS JAN HENDRIK (DK)
EDWARDS NATHALIA (DK)
SOERENSEN KIM IB (DK)
BADAKI MANSOUR (DK)
SWIEGERS JAN HENDRIK (DK)
Application Number:
PCT/EP2015/051163
Publication Date:
December 03, 2015
Filing Date:
January 21, 2015
Export Citation:
Assignee:
CHR HANSEN AS (DK)
International Classes:
C12G3/02; C12G1/022; C12G3/08; C12R1/225; C12R1/25; C12R1/645; C12R1/865
Domestic Patent References:
| WO1989006685A1 | 1989-07-27 |
Foreign References:
| KR20100101723A | 2010-09-20 | |||
| EP0113055A2 | 1984-07-11 | |||
| JP2005192562A | 2005-07-21 |
Other References:
SERVETAS IOANNIS ET AL: "Saccharomyces cerevisiaeandOenococcus oeniimmobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations", PROCESS BIOCHEMISTRY, vol. 48, no. 9, 24 June 2013 (2013-06-24), pages 1279 - 1284, XP028693410, ISSN: 1359-5113, DOI: 10.1016/J.PROCBIO.2013.06.020
JEAN-MARIE LAPLACE ET AL: "INCIDENCE OF INDIGENOUS MICROBIAL FLORA FROM UTENSILS AND SURROUNDING AIR IN TRADITIONAL FRENCH CIDER MAKING", JOURNAL OF THE INSTITUTE OF BREWING, vol. 104, no. 2, March 1998 (1998-03-01), pages 71 - 74, XP055149184, ISSN: 0046-9750, DOI: 10.1002/j.2050-0416.1998.tb00977.x
F. V. PASSOS ET AL: "Effect of malic acid on the growth kinetics of Lactobacillus plantarum", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, vol. 63, no. 2, 28 June 2003 (2003-06-28), pages 207 - 211, XP055149475, ISSN: 0175-7598, DOI: 10.1007/s00253-003-1375-7
E LERM ET AL: "Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures", SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, vol. 32, no. 2, 31 December 2011 (2011-12-31), pages 280 - 295, XP055215124
JEAN-MARIE LAPLACE ET AL: "INCIDENCE OF INDIGENOUS MICROBIAL FLORA FROM UTENSILS AND SURROUNDING AIR IN TRADITIONAL FRENCH CIDER MAKING", JOURNAL OF THE INSTITUTE OF BREWING, vol. 104, no. 2, March 1998 (1998-03-01), pages 71 - 74, XP055149184, ISSN: 0046-9750, DOI: 10.1002/j.2050-0416.1998.tb00977.x
F. V. PASSOS ET AL: "Effect of malic acid on the growth kinetics of Lactobacillus plantarum", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, vol. 63, no. 2, 28 June 2003 (2003-06-28), pages 207 - 211, XP055149475, ISSN: 0175-7598, DOI: 10.1007/s00253-003-1375-7
E LERM ET AL: "Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures", SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, vol. 32, no. 2, 31 December 2011 (2011-12-31), pages 280 - 295, XP055215124
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