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Title:
PRODUCTION METHOD FOR CUT VEGETABLES
Document Type and Number:
WIPO Patent Application WO/2012/073835
Kind Code:
A1
Abstract:
A method for industrial production of cut vegetables that demonstrate good storage properties and a great reduction in or elimination of the harsh taste unique to vegetables is provided. The cut vegetable production method comprises the following sterilization, cutting, and leaching steps, namely: a step for sterilizing vegetables prior to the cutting of same into eating size, by bringing same into contact with an aqueous alkaline solution with a pH of 11-14 (sterilization step); a step for cutting vegetables that have been sterilized in the sterilization step into eating size while rinsing the cut sections thereof in pure water (cutting step); and a step for leaching the cut vegetables obtained in the cutting step for 3 minutes or more (leaching step).

Inventors:
FUJIMURA RYOTARO (JP)
YAMAKAWA MAMI (JP)
Application Number:
PCT/JP2011/077249
Publication Date:
June 07, 2012
Filing Date:
November 25, 2011
Export Citation:
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Assignee:
KEWPIE CORP (JP)
FUJIMURA RYOTARO (JP)
YAMAKAWA MAMI (JP)
International Classes:
A23L19/00; A23B7/00
Foreign References:
JP2006333732A2006-12-14
JP2009077650A2009-04-16
JP2006061069A2006-03-09
JP2009072065A2009-04-09
JP2008237208A2008-10-09
JP2009072064A2009-04-09
JP2003180317A2003-07-02
JP2000176885A2000-06-27
JPH09300284A1997-11-25
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