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Title:
PRODUCTION METHOD FOR EXTRACT OF GREEN COFFEE BEANS
Document Type and Number:
WIPO Patent Application WO/2019/142729
Kind Code:
A2
Abstract:
Provided is a production method for an extract of green coffee beans that includes a step for preparing a solid-liquid mixture by adding water to green coffee beans and/or partially roasted coffee beans, a step for heating the solid-liquid mixture to 85–140°C for 5–12 hours in a hermetic container that is airtight and does not allow volatile aroma components to leak to the exterior, and a step for separating the solid-liquid mixture by a solid-liquid separation process using a filter or the like.

Inventors:
NAKAI Mari (2-23-21, Nakaikegam, Ota-ku Tokyo 81, 〒1460081, JP)
ISHIZUKA Shihori (2-23-21, Nakaikegam, Ota-ku Tokyo 81, 〒1460081, JP)
FUTAMI Kazuhiko (2-23-21, Nakaikegam, Ota-ku Tokyo 81, 〒1460081, JP)
SUZUKI Takanori (2-23-21, Nakaikegam, Ota-ku Tokyo 81, 〒1460081, JP)
MYODA Takao (1-1-1 Sakuragaoka Setagaya-ku Tokyo, 02, 〒1568502, JP)
Application Number:
JP2019/000649
Publication Date:
July 25, 2019
Filing Date:
January 11, 2019
Export Citation:
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Assignee:
TOKYO ALLIED COFFEE ROASTERS CO., LTD. (2-23-21, Nakaikegami Ota-ku Tokyo, 81, 〒1460081, JP)
TOKYO UNIVERSITY OF AGRICULTURE EDUCATIONAL CORPORATION (1-1-1 Sakuragaoka, Setagaya-ku Tokyo, 02, 〒1568502, JP)
International Classes:
A23F5/50
Attorney, Agent or Firm:
YOSHINAGA Takahiro (#610 Sasazuka Souei building, 1-56-10 Sasazuka, Shibuya-k, Tokyo 73, 〒1510073, JP)
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