Title:
PRODUCTION METHOD FOR HOP LIQUOR, AND HOP LIQUOR
Document Type and Number:
WIPO Patent Application WO/2019/242637
Kind Code:
A1
Abstract:
A production method for hop liquor, and a hop liquor. The production method comprises steps of preparing a beer fermentation liquid, preparing a pre-treated beer liquor, aging, diluting and blending, and infusing hops. The hop liquor retains characteristics of liquor such as lightness and sweetness, has characteristics of hops such as the slightly bitter and fresh flavor of hops, and has good drinkability.
Inventors:
DONG JIANJUN (CN)
YIN HUA (CN)
FAN WEI (CN)
XING LEI (CN)
CHANG ZONGMING (CN)
LIU XIAOLIN (CN)
QIAN ZHONGHUA (CN)
HUANG SHULI (CN)
HU XIAOCONG (CN)
YAN PENG (CN)
WANG JIANFENG (CN)
YIN HUA (CN)
FAN WEI (CN)
XING LEI (CN)
CHANG ZONGMING (CN)
LIU XIAOLIN (CN)
QIAN ZHONGHUA (CN)
HUANG SHULI (CN)
HU XIAOCONG (CN)
YAN PENG (CN)
WANG JIANFENG (CN)
Application Number:
PCT/CN2019/091880
Publication Date:
December 26, 2019
Filing Date:
June 19, 2019
Export Citation:
Assignee:
TSINGTAO BREWERY CO LTD (CN)
International Classes:
C12C12/00; C12H6/02; C12C7/28; C12C11/00; C12G3/02
Foreign References:
| CN108410681A | 2018-08-17 | |||
| CN101016503A | 2007-08-15 |
Other References:
XU, SHUCHENG ET AL.: "Analysis Common Kinds and Productive Process of Beverage Wine", JOURNAL OF FUYANG TEACHERS COLLEGE ( NATURAL SCIENCE, vol. 19, no. 01, 31 March 2002 (2002-03-31), pages 39 - 42, ISSN: 1004-4329
Attorney, Agent or Firm:
QINGDAO LAWSCI INTELLECTUAL PROPERTY CO., LTD. (CN)
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