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Title:
PRODUCTION METHOD OF WHITE CHEESE IN BRINE USING STACKABLE TRAYS AND PALLET TANKS OR ONLY PALLET TANKS
Document Type and Number:
WIPO Patent Application WO/2013/017898
Kind Code:
A3
Abstract:
Production procedure of white cheese in brine, using stackable trays and pallet tanks, or only pallet tanks, consisted of a tray for dry salting (1) with suitable depth, tight on three sides and reinforced at the corners (2) suitable for stacking and overturning. Pallet tank for maturing and storage of soft cheeses (3) with reinforcements at its ends (4), sealed with an independent lid (5), peripherally reinforced (6), with a cavity (7) for receiving a food graded gasket (8), on the lid there is a union for brine filling (10), a union for brine level indicator - relief (9), a sampling valve for a syringe use and a perforated sheet - defector (11). The sealing is achieved with special locks such as latch type clamps, or eccentric cams or lever type. The pallet tank bears a base of beams (12), which allows stacking. The reinforcements and the base are fully welded closed sections. The traceability of the pallet tank is achieved by using tag, in which all data of the cheese are being electronically stored.

Inventors:
KOGIOUMTZIS CHRISTOS (GR)
Application Number:
GR2012/000035
Publication Date:
March 28, 2013
Filing Date:
July 27, 2012
Export Citation:
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Assignee:
KOGIOUMTZIS CHRISTOS (GR)
International Classes:
A23C19/00; A23C19/064; A23C19/068
Foreign References:
US3840669A1974-10-08
Other References:
KARAGUL YUCEER Y ET AL: "Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION, US, vol. 92, no. 9, 1 September 2009 (2009-09-01), pages 4146 - 4157, XP026954648, ISSN: 0022-0302, [retrieved on 20090901]
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