Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
PROGRAM, INFORMATION PROCESSING METHOD, AND INFORMATION PROCESSING DEVICE
Document Type and Number:
WIPO Patent Application WO/2021/157540
Kind Code:
A1
Abstract:
The present invention provides a program or the like which enables providing advice appropriate for a user on the basis of information about a foodstuff consumed by the user. A computer acquires, regarding foodstuff purchased by the user through a subscription system, user consumption information about the foodstuff consumed by the user, and outputs the acquired user consumption information and user identification information to an information processing unit. Then, the computer acquires advice information in accordance with the outputted user consumption information from the information processing unit, and displays the acquired advice information on a display unit.

More Like This:
WO/2014/047388SYSTEMS AND METHODS FOR PREDICTING METABOLIC AND BARIATRIC SURGERY OUTCOMES
WO/2003/095975SYSTEM AND METHOD TO TEST NUTRITIONAL SUPPLEMENTS
WO/2010/115194FEEDBACK SYSTEMS AND METHODS FOR COMMUNICATING DIAGNOSTIC AND/OR TREATMENT SIGNALS TO ENHANCE OBESITY TREATMENTS
Inventors:
ISHIGAKI KOUJI (JP)
KISHI MIKIYA (JP)
ICHIKAWA KOHEI (JP)
Application Number:
PCT/JP2021/003615
Publication Date:
August 12, 2021
Filing Date:
February 02, 2021
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
International Classes:
G16H20/60
Foreign References:
JP2011221637A2011-11-04
JP2007328464A2007-12-20
JP2016184403A2016-10-20
JP2008262504A2008-10-30
JP2018124702A2018-08-09
JP2018094242A2018-06-21
JP2017097895A2017-06-01
JP2013250698A2013-12-12
JP2018190422A2018-11-29
JP2016091061A2016-05-23
JP2015176414A2015-10-05
JP2018200730A2018-12-20
JP2019023919A2019-02-14
Other References:
HOSADA SHOU: "Meal analysis service utilizing Nestlé", LINE AND AL-BASED MEAL ANALYSIS SERVICE KEIT..., 28 May 2018 (2018-05-28), XP055847549, Retrieved from the Internet [retrieved on 20210430]
"Standards Tables of Food Composition in Japan 2015 - (Seventh Revised Version", DIETARY REFERENCE INTAKES FOR JAPANESE, 2015
"Standards Tables of Food Composition in Japan", 2015, THE MINISTRY OF HEALTH, LABOR AND WELFARE
"The Nutrition Information Label Handbook", August 2019, HEALTH AND SAFETY DIVISION
Attorney, Agent or Firm:
KOHNO, Hideto et al. (JP)
Download PDF:
View/Download PDF      PDF Help



 
Previous Patent: PELLICLE FRAME, PELLICLE, EXPOSURE ORIGINAL PLATE WITH PELLICLE AND EXPOSURE METHOD, AND METHOD FOR ...

Next Patent: DECARBURIZATION END-POINT DETERMINATION METHOD, DECARBURIZATION END-POINT DETERMINATION DEVICE, SECO...