PROTEIN VINEGAR LIQUID - CHANG SHENSHENG

Title:

PROTEIN VINEGAR LIQUID

Document Type and Number:

WIPO Patent Application WO/2009/036669

Kind Code:

A1

Abstract:

A protein vinegar liquid comprises (weight parts): fresh egg 30-120, edible vinegar 40-180, and honey 50-300. Furthermore, it may blend with yam, Chinese date and medlar. Its preparing method comprises the steps of: 1) adding fresh egg into edible vinegar and soaking for 1-10 days; 2) stirring the soaked mixture to be even and adding honey; and 3) mixing.

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Inventors:

CHANG SHENSHENG (CN)
ZHUANG JIE (CN)

Application Number:

PCT/CN2008/071683

Publication Date:

March 26, 2009

Filing Date:

July 18, 2008

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Assignee:

CHANG SHENSHENG (CN)
ZHUANG JIE (CN)

International Classes:

A23L33/00; A23L2/38; C12J1/08

Foreign References:

CN101077186A	2007-11-28
CN101002804A	2007-07-25
CN1098598A	1995-02-15
JPS6467166A	1989-03-13

Attorney, Agent or Firm:

ZHONGHAI WISDOM INTELLECTUAL PROPERTY AGENT CO., LTD. (YongzhuXueyuan International Tower/Room 602,No.1 Zhichun Road, Haidian District, Beijing 3, CN)

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