Title:
PUFFED FOOD AND DOUGH COMPOSITION THEREFOR
Document Type and Number:
WIPO Patent Application WO/2022/255323
Kind Code:
A1
Abstract:
Provided are a puffed food that substantially does not contain wheat-derived protein, a dough composition that is used in the production of said puffed food, and a puffed food production method in which said dough composition is used. A dough composition according to the present invention is a dough composition for a puffed food, substantially does not include wheat-derived protein, and includes at least the following components: (a) a milk protein in a proportion accounting for 90 mass% or more of the total protein; (b) a starch; (c) a leavening agent; and (d) water, wherein by being subjected to heating processing, the dough composition puffs and forms a support matrix.
Inventors:
ICHIMURA TAKEFUMI (JP)
TADA MEGUMI (JP)
TADA MEGUMI (JP)
Application Number:
PCT/JP2022/022014
Publication Date:
December 08, 2022
Filing Date:
May 30, 2022
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A21D10/00; A21D2/26; A21D10/04; A21D13/066; A23L33/19
Domestic Patent References:
| WO2018180667A1 | 2018-10-04 |
Foreign References:
| JPH10191877A | 1998-07-28 | |||
| JP2008278786A | 2008-11-20 | |||
| JP2020191848A | 2020-12-03 | |||
| JPH08182472A | 1996-07-16 | |||
| JP2018064508A | 2018-04-26 | |||
| US20110027421A1 | 2011-02-03 | |||
| US7595081B1 | 2009-09-29 | |||
| EP2885979A1 | 2015-06-24 | |||
| EP2392215A1 | 2011-12-07 |
Other References:
DATABASE MINTEL 1 April 2011 (2011-04-01), ANONYMOUS : "Small Focaccia Bread", XP093012007, retrieved from GNPD Database accession no. 1518270
ANONYMOUS: "Protein steamed pancake recipe how to make", 12 April 2020 (2020-04-12), pages 1 - 5, XP093012010, Retrieved from the Internet
MASAHARU SEGUCHI: "Gluten-free Grain Foods and Beverages New Explanation About Gluten-free Bread-1", NEW FOOD INDUSTRY, vol. 61, no. 3, 1 March 2019 (2019-03-01), JP , pages 231 - 241, XP009541653, ISSN: 0547-0277
"Food Sanitation Act", MINISTRY OF HEALTH, LABOR AND WELFARE, JAPAN, article "Ministerial Ordinance on Milk and Milk products Concerning Compositional Standards etc"
"Analysis Method etc. of Nutritional Ingredients etc.", FOOD LABELING STANDARDS, 30 March 2015 (2015-03-30)
"Kanno Hyokashi Text", 2009, KENPAKUSHA, pages: 186 - 187
ANONYMOUS: "Protein steamed pancake recipe how to make", 12 April 2020 (2020-04-12), pages 1 - 5, XP093012010, Retrieved from the Internet
MASAHARU SEGUCHI: "Gluten-free Grain Foods and Beverages New Explanation About Gluten-free Bread-1", NEW FOOD INDUSTRY, vol. 61, no. 3, 1 March 2019 (2019-03-01), JP , pages 231 - 241, XP009541653, ISSN: 0547-0277
"Food Sanitation Act", MINISTRY OF HEALTH, LABOR AND WELFARE, JAPAN, article "Ministerial Ordinance on Milk and Milk products Concerning Compositional Standards etc"
"Analysis Method etc. of Nutritional Ingredients etc.", FOOD LABELING STANDARDS, 30 March 2015 (2015-03-30)
"Kanno Hyokashi Text", 2009, KENPAKUSHA, pages: 186 - 187
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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