Title:
PUFFED GRAIN SNACK AND PRODUCTION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2010/030147
Kind Code:
A2
Abstract:
The production method for a puffed grain snack according to the present invention comprises the steps of: grinding dried grains to a particle size of from 0.1 to 2mm; forming the ground grains into a gel by fusing the grains at a temperature of between 90 and 180°C and a pressure of between 10 and 50 kg/cm2; and puffing the gelled grains by discharging it rapidly at ambient temperature and atmospheric pressure. Thus, the method of the present invention can produce the puffed grain snack in a simple fashion at a relatively low temperature, with only pure grains and without flour, and minimizing the loss of nutrients
Inventors:
CHOI KI HONG (KR)
Application Number:
PCT/KR2009/005209
Publication Date:
March 18, 2010
Filing Date:
September 14, 2009
Export Citation:
Assignee:
CHOI KI HONG (KR)
International Classes:
A23G3/52
Foreign References:
| JPH07170930A | 1995-07-11 | |||
| KR20040035310A | 2004-04-29 | |||
| KR20020035363A | 2002-05-11 | |||
| KR100716615B1 | 2007-05-11 |
Attorney, Agent or Firm:
SEONG, NAK HOON (KR)
성낙훈 (KR)
성낙훈 (KR)
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