Title:
QUALITY IMPROVING AGENT FOR FOODS AND FOODS
Document Type and Number:
WIPO Patent Application WO/2008/068890
Kind Code:
A1
Abstract:
It is intended to provide a quality improving agent for foods, whose production method is simple, and which is excellent in storage stability and capable of keeping the texture or flavor of foods immediately after processing or cooking for a long time when it is added to various foods. The quality improving agent for foods comprises a lamella structure of an organic acid monoglyceride dispersed in an aqueous solution containing an emulsifying agent and a saccharide. In a preferred embodiment of the invention, the emulsifying agent is a sucrose fatty acid ester or a polyglycerine fatty acid ester, the saccharide is an oligosaccharide, and the organic acid monoglyceride is succinic acid monoglyceride.
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Inventors:
OGAWA, Akihiro (1000 Kamoshida-cho, Aoba-ku, Yokohama-sh, Kanagawa 02, 2278502, JP)
Application Number:
JP2007/001304
Publication Date:
June 12, 2008
Filing Date:
November 27, 2007
Export Citation:
Assignee:
MITSUBISHI CHEMICAL CORPORATION (14-1, Shiba 4-chome Minato-k, Tokyo 14, 1080014, JP)
三菱化学株式会社 (〒14 東京都港区芝四丁目１４番１号 Tokyo, 1080014, JP)
三菱化学株式会社 (〒14 東京都港区芝四丁目１４番１号 Tokyo, 1080014, JP)
International Classes:
A23L1/03; A21D13/08
Attorney, Agent or Firm:
OKADA, Kazuhiko (Okada & Associates, Kudan Kangyo Bldg.10-1, Kudan-kita 1-chom, Chiyoda-ku Tokyo 73, 1020073, JP)
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