Title:
QUALITY-KEEPING AGENT FOR PEELED AND/OR CUT VEGETABLES AND FRUITS, AND/OR FISH AND SHELLFISH
Document Type and Number:
WIPO Patent Application WO/2013/147227
Kind Code:
A1
Abstract:
[Problem] To provide a novel quality-keeping agent with a high safety whereby the qualities of peeled and/or cut vegetables, fruits and so on can be easily and effectively maintained during storage. [Solution] During cold or room-temperature storage of peeled and/or cut vegetables or fruits, color change, browning and so on can be prevented and the qualities can be easily and effectively maintained simply by using, as the active components, three components (i.e., sodium citrate, alum and α-lipoic acid) or four components (i.e., sodium citrate, alum, α-lipoic acid and sodium tartrate) and contacting the peeled and/or cut vegetables or fruits therewith.
Inventors:
URASAKI HIROMI (JP)
MATSUMOTO HISATO (JP)
MATSUMOTO HISATO (JP)
Application Number:
PCT/JP2013/059681
Publication Date:
October 03, 2013
Filing Date:
March 29, 2013
Export Citation:
Assignee:
ORIENTAL YEAST CO LTD (JP)
International Classes:
A23L3/3508; A23B7/10; A23L17/00
Foreign References:
| JPH11137171A | 1999-05-25 | |||
| JP2007029071A | 2007-02-08 | |||
| JPH09140365A | 1997-06-03 |
Attorney, Agent or Firm:
MATSUMOTO, Hisamichi et al. (JP)
Hisanori Matsumoto (JP)
Hisanori Matsumoto (JP)
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