Title:
RANDOM INTERESTERIFICATION LIPASE
Document Type and Number:
WIPO Patent Application WO/2019/155789
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an enzyme which exhibits random interesterification capacity and is suitable for use in food products. More specifically, a random interesterification lipase with high heat resistance in oils and fats is provided.
More Like This:
| JP2008512118 | Vapor-stable enzyme composition |
| WO/1994/025731 | ACIDISING UNDERGROUND RESERVOIRS |
| JP3450840 | PROTEIN HAVING MODIFIED EPITOPE AND METHOD FOR PRODUCING THE PROTEIN |
Inventors:
FUJIOKA HIROKI (JP)
NORIFUNE SAKI (JP)
HAMADA TATSUYA (JP)
TAKAHASHI TETSUYA (JP)
TANAKA YUSUKE (JP)
KATASE TORU (JP)
NORIFUNE SAKI (JP)
HAMADA TATSUYA (JP)
TAKAHASHI TETSUYA (JP)
TANAKA YUSUKE (JP)
KATASE TORU (JP)
Application Number:
PCT/JP2018/048365
Publication Date:
August 15, 2019
Filing Date:
December 27, 2018
Export Citation:
Assignee:
AMANO ENZYME INC (JP)
International Classes:
C12N9/20; C12N1/15; C12N1/21; C12P7/64
Foreign References:
| JPH01501120A | 1989-04-20 |
Other References:
SAMAGACI, L. ET AL.: "Pichia kudrazevii and Candida nitrativorans are the most well-adapted and relevant yeast species fermenting cocoa in Agneby-Tiassa, a local Ivorian cocoa producing region", FOOD RESEARCH INTERNATIONAL, vol. 89, no. 11, 11 October 2016 (2016-10-11), pages 773 - 780, XP029792977
Attorney, Agent or Firm:
HAGINO Mikiharu (JP)
Download PDF: