Title:
RAPIDLY DISINTEGRATING FLAVORED FILM FOR PRECOOKED FOODS
Document Type and Number:
WIPO Patent Application WO2002102173
Kind Code:
A3
Abstract:
An improved rapidly disintegrating flavored film that quickly and completely disintegrates on food items, including precooked food items, such as hamburgers, chicken, and pizza, includes a hydroxypropyl cellulose, a modified starch and a flavor ingredient. The flavored films of this invention completely disintegrate on precooked food items in less than a minute, and often in less than 30 seconds, whereas previously known flavored films typically do not completely dissolve on precooked food items. The flavored films of this invention may be advantageously employed for uniformly and reproducibly flavoring food items at a desired level.
Inventors:
ZERBE HORST G (CA)
AL-KHALIL FADIA (US)
AL-KHALIL FADIA (US)
Application Number:
PCT/US2002/019461
Publication Date:
May 08, 2003
Filing Date:
June 19, 2002
Export Citation:
Assignee:
ZERBE HORST G (CA)
AL-KHALIL FADIA (US)
AL-KHALIL FADIA (US)
International Classes:
A23L1/00; A23L1/0522; A23L1/09; A23L27/00; A23L27/10; A23L27/20; A23L29/262; A23P1/08; (IPC1-7): A61K47/00
Foreign References:
| US5948430A | 1999-09-07 |
Other References:
See also references of EP 1416967A4
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