Title:
RAW DOUGH OR BAKED PRODUCT IN THE FORM OF A PIZZA SLICE
Document Type and Number:
WIPO Patent Application WO2003022059
Kind Code:
A3
Abstract:
An individual sized portion of a pizza food can comprise a roughly triangular portion having a crust that substantially encloses the pizza filling held within the crust. The crust is easily cooked, handled by a consumer and prevents contact between consumer and the filling during preparation and consumption. The food item is manufactured by forming a filling layer between two crust layers, sealing the perimeter of the crust into a roughly triangular portion and baking the portion at a manufacturing facility prior to shipment to a consumer. The dough and filling are formulated for convenient microwave cooking. The item can include a crispy crust, a non-toughening dough formula, a non-boil filling, an entirely sealed product envelope, a browning agent and a pizza condiment seasoning on the crust of the item.
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Inventors:
LAUEN STACEY M
RETTEY DAVID C
RETTEY DAVID C
Application Number:
PCT/US2002/029086
Publication Date:
November 27, 2003
Filing Date:
September 12, 2002
Export Citation:
Assignee:
SCHWAN S FOOD MFG INC (US)
International Classes:
A21D10/02; A21D13/00; A21D15/00; B65D5/02; B65D5/04; B65D81/34; (IPC1-7): A21D10/02; A21D13/00; A21D15/00; B65D81/34
Domestic Patent References:
| WO1995011599A1 | 1995-05-04 | |||
| WO1999044428A1 | 1999-09-10 |
Foreign References:
| EP0471969A1 | 1992-02-26 | |||
| US4911938A | 1990-03-27 | |||
| US6231898B1 | 2001-05-15 | |||
| GB2121757A | 1984-01-04 | |||
| GB2361403A | 2001-10-24 | |||
| US5780082A | 1998-07-14 |
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