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Title:
RAW MATERIALS, METHODS AND FRUITS AND VEGETABLES PERTAINING TO SUGAR CONTENT IMPROVEMENT, SUGAR COMPONENT ADJUSTMENT OR FLAVOR ADJUSTMENT
Document Type and Number:
WIPO Patent Application WO/2010/021330
Kind Code:
A1
Abstract:
Provided are sugar content-improving materials that improve sugar content as well as preventing oxidative damage of fruits and vegetables after harvesting, a sugar content-improving method for fruits and vegetables, fruits and vegetables with improved sugar content, sugar component-adjusting materials, a sugar component-adjusting method for fruits and vegetables, fruits and vegetables with adjusted sugar components, flavor-adjusting materials, a flavor-adjusting method for fruits and vegetables, and fruits and vegetables with adjusted flavor. Proanthocyanidin and trehalose are comprised in a breathable, permeable and flexible sheet. Proanthocyanidin is contained in the sheet in proportions of 250 to 300 mg/m2. Trehalose is contained in the sheet in proportions of 5 g/m2.

Inventors:
KANNO MINORU (JP)
Application Number:
PCT/JP2009/064472
Publication Date:
February 25, 2010
Filing Date:
August 18, 2009
Export Citation:
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Assignee:
KANNO MINORU (JP)
International Classes:
A23L19/00; A23B7/00; A23L27/00
Foreign References:
JP2006207046A2006-08-10
JP2008079569A2008-04-10
JP2000239454A2000-09-05
JP2003160495A2003-06-03
JP2004073077A2004-03-11
JP2002345340A2002-12-03
JP2000037142A2000-02-08
Other References:
JUN MORISAWA ET AL.: "Tennenbutsu Yurai no Kako Yakuhin o Mochiita Kami-Fushokufu Kako Gijutsu no Kenkyu", KOCHI PREFECTURAL PAPER INDUSTRY TECHNOLOGY CENTER HOKOKU, 24 November 2005 (2005-11-24), pages 21 - 31, XP008144236
"Portable Sugar Content Meter RA-250 Series", KYOTO ELECTRONICS MANUFACTURING CO., LTD.
See also references of EP 2327311A4
Attorney, Agent or Firm:
SUDA ATSUSHI (JP)
Atsushi Suda (JP)
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