Title:
RAW OYSTER POWDER WITH EXCELLENT STORAGE STABILITY AND PROCESS FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2003/073865
Kind Code:
A1
Abstract:
It is intended to provide a process for producing a raw oyster powder which is excellent in long-term storage stability, favorable in preference and rich in tonic properties. This raw oyster powder is produced by milling and emulsifying raw oysters, either as such or after immersing in vinegar, and spray-drying or freeze-drying the thus obtained emulsion under such conditions that the surface temperature of the dried grains does not exceed 60 °C to give a dry powder having a moisture content of 5% by weight or less.
Inventors:
HAGIWARA YOSHIHIDE (JP)
Application Number:
PCT/JP2003/002425
Publication Date:
September 12, 2003
Filing Date:
March 03, 2003
Export Citation:
Assignee:
UIVT CORP (JP)
HAGIWARA YOSHIHIDE (JP)
HAGIWARA YOSHIHIDE (JP)
International Classes:
A23B4/03; A23B4/037; A23L17/10; A23L17/40; A23L17/50; (IPC1-7): A23B4/03; A23B4/037; A23L1/33
Foreign References:
| JPH0177003C | ||||
| JPS6185322A | 1986-04-30 | |||
| JP2001352946A | 2001-12-25 | |||
| JPS3812712B1 | 1963-07-19 | |||
| JP2001149049A | 2001-06-05 | |||
| JPH0678729A | 1994-03-22 |
Attorney, Agent or Firm:
Odajima, Heikichi (Nippon Jitensha Bldg. 9-15, Akasaka 1-chom, Minato-ku Tokyo, JP)
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