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Title:
READY-TO-EAT, GLUTEN-FREE AND KETOGENIC COCONUT MEAT-BASED CEREAL
Document Type and Number:
WIPO Patent Application WO/2015/163773
Kind Code:
A3
Abstract:
The present invention relates to a ready-to-eat, gluten-free, and ketogenic cereal comprising of: coconut meat as the base component, said base component comprising from about 48 parts to about 50 parts by weight of the cereal batter, a natural binding component, said binding component comprising of sago starch from about 2 parts to about 3 parts by weight of the cereal batter, a natural food flavoring, said food flavoring comprising from about 0 part to about 1 part by weight of the cereal batter, and sufficient coconut water, comprising from about 48 parts to about 50 parts by weight, to render the cereal batter composition liquid-like. The present invention further comprises a process for preparing such a ready-to-eat, gluten-free, and ketogenic cereal, with no salt, no sugar, no chemical preservatives, and no artificial flavors and colors added, and which has characteristically high medium chain triglyceride (MCT) and fiber contents, and low glycemic index.

Inventors:
KIMES PRISCILA (PH)
Application Number:
PCT/PH2015/000005
Publication Date:
March 09, 2017
Filing Date:
April 22, 2015
Export Citation:
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Assignee:
KIMES PRISCILA (PH)
International Classes:
A23L1/0522; A23L1/164
Domestic Patent References:
WO2015163773A22015-10-29
Foreign References:
US20140093620A12014-04-03
Other References:
"Frosted 'Corn' Flakes Cereal", SATISFYING EATS STUFFED, 14 May 2013 (2013-05-14), XP055366601, Retrieved from the Internet [retrieved on 20161228]
"Paleo Coconut Flakes Review", JULIAN BAKERY, 11 June 2014 (2014-06-11), XP055368002, Retrieved from the Internet [retrieved on 20161228]
"A Crunchy Fresh Keto Cereal Recipe", WICKED STUFFED, 8 March 2013 (2013-03-08), XP055367009, Retrieved from the Internet [retrieved on 20161228]
Attorney, Agent or Firm:
TABOADA, Evelyn (PH)
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