Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
READY-FOR-USE DOUGH COMPRISING A TRAY AND A REFRIGERATED OR FROZEN SWEET DOUGH
Document Type and Number:
WIPO Patent Application WO2002019829
Kind Code:
A3
Abstract:
The invention is directed to a ready-for-use frozen or refrigerated sweet dough which is prepared from flour, sugar, a leavening agent and fat, and which is provided in a form that includes grooves, score lines, or a combination thereof, to facilitate separation of the dough into pieces that can be baked into individual bakery products such as cookies, muffins, brownies, or other pastries. The invention also relates to a method for providing individually baked products comprising the steps of providing an uncooked dough sheet or block which has separable portions of predefined shape, separating one or more portions from the sheet or block and then baking the portions to obtain individually baked products. The shapes of the portions are defined by grooves, score lines or combinations thereof and the portions are separated from the sheet by breaking them along the grooves or score lines. The grooves or score lines may be intersecting or non-intersecting and substantially straight to define polygonal shaped portions, or at least partially arcuate to define the shape of an object having non linear features, such as a cartoon character.

Inventors:
GAVIE SHANNON
MARTIN MERRIE
SCOVILLE EUGENE
ROSS ROBERT
Application Number:
PCT/EP2001/010345
Publication Date:
June 20, 2002
Filing Date:
September 06, 2001
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
NESTLE SA (CH)
International Classes:
A21B3/13; A21D6/00; A21D10/02; B65D1/36; B65D85/36; (IPC1-7): A21D10/02; A21D6/00; A21B3/13
Domestic Patent References:
WO2001064528A12001-09-07
WO2001006858A12001-02-01
Foreign References:
US5366744A1994-11-22
US4812321A1989-03-14
US4522301A1985-06-11
US5510135A1996-04-23
US3874548A1975-04-01
US4120984A1978-10-17
GB2314311A1997-12-24
US5632924A1997-05-27
US6280783B12001-08-28
GB679991A1952-09-24
Download PDF: