Title:
REDUCED CALORIE BEVERAGE AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2019/004054
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a reduced calorie fruit juice beverage, vegetable juice beverage, and mixed juice having the richness and full-bodiedness inherent to the beverage; and a method for manufacturing the same. The present invention provides a fruit juice beverage, vegetable juice beverage, and mixed juice beverage characterized in that the saccharide concentration and the Brix value satisfy a prescribed formula. The present invention also provides a method for manufacturing a reduced calorie fruit juice beverage, vegetable juice beverage, and mixed juice beverage including a step for performing enzyme processing on a fruit juice, vegetable juice, or mixed juice using a sucrose-based glycosyltransferase and then performing a membrane filtration process at the same time as and/or after the enzyme processing.
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Inventors:
SUTO RYOYA (JP)
ICHIKAWA SHINTARO (JP)
OZAKI AKARI (JP)
ICHIKAWA SHINTARO (JP)
OZAKI AKARI (JP)
Application Number:
PCT/JP2018/023621
Publication Date:
January 03, 2019
Filing Date:
June 21, 2018
Export Citation:
Assignee:
KIRIN KK (JP)
International Classes:
A23L2/02; A23L2/00
Domestic Patent References:
| WO2016092768A1 | 2016-06-16 |
Other References:
KENG, S.E. ET AL.: "An Investigation of potential fraud in commercial orange juice products in Malaysian market by cluster analysis and principal component analysis", MALAYSIAN JOURNAL OF ANALYTICAL SCIENCES, vol. 19, no. 2, 2015, pages 377 - 387, XP055672055
Attorney, Agent or Firm:
YOKOTA Nobutaka et al. (JP)
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