Title:
REDUCED SODIUM FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2014/124219
Kind Code:
A1
Abstract:
Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
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Inventors:
VAN LENGERICH BERNHARD H (US)
GRUESS OLAF (US)
HANS JOACHIM (DE)
NOWAKOWSKI CHRISTINE M (US)
PECORE SUZANNE DENISE (US)
RATHJEN-NOWAK CANDACE MICHELLE (US)
SCARABOTTOLO LIA (IT)
GRUESS OLAF (US)
HANS JOACHIM (DE)
NOWAKOWSKI CHRISTINE M (US)
PECORE SUZANNE DENISE (US)
RATHJEN-NOWAK CANDACE MICHELLE (US)
SCARABOTTOLO LIA (IT)
Application Number:
PCT/US2014/015239
Publication Date:
August 14, 2014
Filing Date:
February 07, 2014
Export Citation:
Assignee:
GEN MILLS INC (US)
International Classes:
A23L23/00; A23L27/40; A23L29/00; C07D311/28; C07D311/30
Domestic Patent References:
| WO2010124905A1 | 2010-11-04 |
Other References:
ANJAN REDDY K ET AL: "REDUCING THE SODIUM CONTENT OF FOODS: A REVIEW", JOURNAL OF FOOD PROTECTION, INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION, US, vol. 54, no. 2, 1 January 1991 (1991-01-01), pages 138 - 150, XP008078157, ISSN: 0362-028X
BEST D: "Compensating for sodium: the low-salt solution", PREPARED FOODS, GORMAN PUB., CHICAGO, IL, US, vol. 158, no. 22, 1 February 1989 (1989-02-01), pages 97 - 98, XP008098474, ISSN: 0747-2536
SILVA B ET AL: "Quercetin, kaempferol and biapigenin from hypericum perforatum are neuroprotective against excitotoxic insults", NEUROTOXICITY RESEARCH, HARWOOD ACADEMIC PUBLISHERS, LAUSANNE, CH, vol. 13, no. 3-4, 1 September 2008 (2008-09-01), pages 265 - 279, XP008110458, ISSN: 1029-8428, DOI: 10.1007/BF03033510
J. M. CALDERON-MONTANO ET AL: "A Review on the Dietary Flavonoid Kaempferol", MINI-REVIEWS IN MEDICINAL CHEMISTRY, 1 April 2011 (2011-04-01), pages 298 - 344, XP055093966, Retrieved from the Internet [retrieved on 20140630], DOI: 10.2174/138955711795305335
BEST D: "Compensating for sodium: the low-salt solution", PREPARED FOODS, GORMAN PUB., CHICAGO, IL, US, vol. 158, no. 22, 1 February 1989 (1989-02-01), pages 97 - 98, XP008098474, ISSN: 0747-2536
SILVA B ET AL: "Quercetin, kaempferol and biapigenin from hypericum perforatum are neuroprotective against excitotoxic insults", NEUROTOXICITY RESEARCH, HARWOOD ACADEMIC PUBLISHERS, LAUSANNE, CH, vol. 13, no. 3-4, 1 September 2008 (2008-09-01), pages 265 - 279, XP008110458, ISSN: 1029-8428, DOI: 10.1007/BF03033510
J. M. CALDERON-MONTANO ET AL: "A Review on the Dietary Flavonoid Kaempferol", MINI-REVIEWS IN MEDICINAL CHEMISTRY, 1 April 2011 (2011-04-01), pages 298 - 344, XP055093966, Retrieved from the Internet
Attorney, Agent or Firm:
CRIMMINS, John L. et al. (Inc.Number One General Mills Boulevard,P.O. Box 111, Minneapolis Minnesota, US)
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