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Patent Searching and Data


Title:
REFRIGERATED CHEMICALLY LEAVENED DOUGH IN PRESSURIZED CONTAINER
Document Type and Number:
WIPO Patent Application WO/2014/172113
Kind Code:
A3
Abstract:
Described are refrigerator-stable, chemically-leavened dough compositions, packaged dough products, and methods for preparing the same, wherein the dough compositions can be packaged and stored in a pressurized package. Packages as described herein function differently, in that the described packages do not require a dough to expand within a container to seal the container from the interior. In addition, the described packages include a flexible container, optionally with a secondary (e.g., outer) container. The flexible container alone, or the flexible and optional secondary (outer) container together are designed to prevent excessive expansion (volume increase) of the dough within the container, during refrigerated storage; the packages is pressurized, but the volume of the package is well controlled.

Inventors:
DOMINGUES, David J. (11520 - 39th Avenue North, Plymouth, Minnesota, 55441, US)
KACKMAN, Scott (4932 Virginia Circle North, New Hope, Minnesota, 55428, US)
KIRK, David A. (12889 Nightingale St. NW, Coon Rapids, Minnesota, 55448, US)
NAGY, Jason (14744 80th Place North, Maple Grove, Minnesota, 55311, US)
TOSTENSON, Tal A. (12474 Elm Parkway, Rogers, Minnesota, 55374, US)
LORENCE, Matthew W. (14835 43rd Avenue North, Plymouth, Minnesota, 55446, US)
Application Number:
US2014/032817
Publication Date:
October 23, 2014
Filing Date:
April 03, 2014
Export Citation:
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Assignee:
GENERAL MILLS, INC. (Number One General Mills Boulevard, P.O. Box 1113Minneapolis, Minnesota, 55440, US)
International Classes:
A21D10/02
Foreign References:
US20120225169A12012-09-06
US20090130252A12009-05-21
US20110177214A12011-07-21
Other References:
See also references of EP 2986126A4
Attorney, Agent or Firm:
CRIMMINS, John L. et al. (General Mills, Inc.Number One General Mills Boulevard,P.O. Box 111, Minneapolis Minnesota, 55440, US)
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