Title:
RICE CAKE COMPRISING ALLULOSE, AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2021/086145
Kind Code:
A3
Abstract:
The present invention relates to a delayed-aging rice cake comprising allulose, and a preparation method therefor.
Inventors:
LEE SEUNG MI (KR)
KIM YONG-IN (KR)
NAM CHOONG WOO (KR)
RYU KYUNG-HUN (KR)
SEO IL (KR)
LIM HYE JIN (KR)
HAN TAE-CHUL (KR)
KIM YONG-IN (KR)
NAM CHOONG WOO (KR)
RYU KYUNG-HUN (KR)
SEO IL (KR)
LIM HYE JIN (KR)
HAN TAE-CHUL (KR)
Application Number:
PCT/KR2020/015114
Publication Date:
July 08, 2021
Filing Date:
November 02, 2020
Export Citation:
Assignee:
SAMYANG CORP (KR)
International Classes:
A23L7/10; A23L5/10; A23L27/30; A23L27/40; A23P30/00
Domestic Patent References:
| WO2019088548A2 | 2019-05-09 |
Foreign References:
| KR20190053671A | 2019-05-20 | |||
| KR20190039368A | 2019-04-11 | |||
| KR20090002785A | 2009-01-09 | |||
| KR20190048955A | 2019-05-09 |
Attorney, Agent or Firm:
PANKOREA PATENT AND LAW FIRM (KR)
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