Title:
RICE-DERIVED SWEETENER, FOOD PRODUCT CONTAINING RICE-DERIVED SWEETENER, AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2022/018963
Kind Code:
A1
Abstract:
The present invention provides a rice-derived sweetener which suppresses crystallization. A rice-derived sweetener containing a rice-derived component, glucose, and one or more types of saccharide selected from panose, maltotriose and isomaltotriose, wherein the content of the glucose relative to the total mass of the rice-derived sweetener is at least 4.0 mass% and less than 47.2 mass%, and the total content of the panose, maltotriose and isomaltotriose is more than 1.96 mass% and no more than 16.00 mass% relative to the total mass of the rice-derived sweetener.
Inventors:
KITAGAWA MANABU (JP)
YAMADA MINAMI (JP)
NISHITAKE MAYU (JP)
KOBAYASHI TASUKU (JP)
YAMAZAKI KOZO (JP)
YAMADA MINAMI (JP)
NISHITAKE MAYU (JP)
KOBAYASHI TASUKU (JP)
YAMAZAKI KOZO (JP)
Application Number:
PCT/JP2021/020105
Publication Date:
January 27, 2022
Filing Date:
May 27, 2021
Export Citation:
Assignee:
MARUKOME CO LTD (JP)
International Classes:
A23L27/00
Foreign References:
| JP2014193175A | 2014-10-09 | |||
| JP2002191316A | 2002-07-09 | |||
| JP2013042708A | 2013-03-04 | |||
| JPH0759534A | 1995-03-07 |
Other References:
NAKASHIMA, NATSUKO ET AL.: "Research related to crystallization suppression in malted rice sweetener", FUKUSHIMA PREFECTURE TECHNOLOGY CENTRE EXPERIMENTAL RESEARCH REPORT, vol. 24, 2012, pages 108 - 111
Attorney, Agent or Firm:
HARAKENZO WORLD PATENT & TRADEMARK (JP)
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