Title:
RICE GEL PRODUCTION SYSTEM AND RICE GEL PRODUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2018/088092
Kind Code:
A1
Abstract:
Provided are a rice gel production system and a rice gel production method that enable mass production of rice gel of high quality and high palatability. This rice gel production system for producing a gelatinous rice gel RG is provided with: a rice cooking part in which raw material rice is cooked or steam-cooked to obtain cooked rice R; a cooked rice transfer part which transfers the cooked rice R; and a crushing part 7 which crushes the cooked rice R delivered from the cooked rice transfer part so as to obtain rice gel. The crushing part 7 is provided with: a first crushing portion 100A for crushing the cooked rice R to obtain first crushed rice Ra; and a second crushing portion 100B for crushing the first crushed rice Ra discharged from the first crushing portion 100A so as to be crushed more finely than the first crushing portion 100A does.
Inventors:
TSUCHIYA KUNIYASU (JP)
Application Number:
PCT/JP2017/036662
Publication Date:
May 17, 2018
Filing Date:
October 10, 2017
Export Citation:
Assignee:
YANMAR CO LTD (JP)
International Classes:
A23L7/10; A47J27/00; B65G49/00
Domestic Patent References:
| WO2014199961A1 | 2014-12-18 | |||
| WO2016006051A1 | 2016-01-14 | |||
| WO2014199961A1 | 2014-12-18 |
Foreign References:
| JP2004511344A | 2004-04-15 | |||
| JPH09192627A | 1997-07-29 | |||
| JP2004323313A | 2004-11-18 | |||
| JP2016158796A | 2016-09-05 | |||
| JP2017163849A | 2017-09-21 | |||
| JP2006136255A | 2006-06-01 |
Other References:
"[Result Information] New Food Material "Rice Gel" Made of High Amylose Rice", RESEARCH PERFORMANCE INFORMATION ON FOOD EXAMINATION 2013, vol. 25, 31 March 2014 (2014-03-31), pages 12 - 13, XP009518541
See also references of EP 3539392A4
See also references of EP 3539392A4
Attorney, Agent or Firm:
MIYAJI Masahiro (JP)
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