Title:
RICHNESS-IMPROVING AGENT FOR FRIED FOOD, OIL/FAT COMPOSITION FOR FRY COOKING, AND METHOD FOR IMPROVING RICHNESS OF FRIED FOOD
Document Type and Number:
WIPO Patent Application WO/2023/233967
Kind Code:
A1
Abstract:
The purpose of the present invention is to enhance the richness of a fried food. A richness-improving agent for a fried food that comprises, as an active ingredient, an oxidized oil or fat obtained by oxidizing one or more oils or fats selected from the group consisting of sunflower oil, rapeseed oil, soybean oil, corn oil, grapeseed oil, macadamia nut oil, rice oil, olive oil, linseed oil, beef tallow and milk fat, or an enzymatically hydrolyzed product of the oxidized oil or fat.
Inventors:
HIYAMA ERINA (JP)
TANAKA SHIORI (JP)
HORIGANE TOMOKI (JP)
YATSU HOTAKA (JP)
SUZUKI MOTOTAKA (JP)
HARA YUSUKE (JP)
HARUGUCHI SHINSUKE (JP)
TANAKA SHIORI (JP)
HORIGANE TOMOKI (JP)
YATSU HOTAKA (JP)
SUZUKI MOTOTAKA (JP)
HARA YUSUKE (JP)
HARUGUCHI SHINSUKE (JP)
Application Number:
PCT/JP2023/017899
Publication Date:
December 07, 2023
Filing Date:
May 12, 2023
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23D9/00; A23D9/02; A23L5/10; A23L13/00; A23L17/40; A23L19/12; A23L35/00
Domestic Patent References:
| WO2012160851A1 | 2012-11-29 | |||
| WO2017188161A1 | 2017-11-02 |
Foreign References:
| JP2018130052A | 2018-08-23 | |||
| JP2022151721A | 2022-10-07 |
Attorney, Agent or Firm:
DELOITTE TOHMATSU IP FIRM (JP)
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