Title:
ROASTED BARLEY, BARLEY TEA BAGS USING THE SAME AND METHOD OF PRODUCING ROASTED BARLEY
Document Type and Number:
WIPO Patent Application WO/2009/142081
Kind Code:
A1
Abstract:
Provided is roasted barley from which barley tea having excellent aroma, sweetness and richness and so on can be extracted. Roasted barley characterized by having a measured void content of 1.5 ml to 2.5 ml. The above-described roasted barley can be produced by a production method which involves a rapid cooling step, wherein the material temperature of barley is rapidly lowered to 60 to 130oC within 5 seconds, between a first roasting step and a second roasting step. It is preferred to further employ a slow cooling step, wherein the material temperature of the barley is maintained at 80 to 140oC over 16 to 120 seconds, after the second roasting step.
Inventors:
TSURU KAZUNOBU (JP)
HIDA KENGO (JP)
HARAGUCHI YASUHIRO (JP)
TANIGUCHI MASASHIGE (JP)
HIDA KENGO (JP)
HARAGUCHI YASUHIRO (JP)
TANIGUCHI MASASHIGE (JP)
Application Number:
PCT/JP2009/057713
Publication Date:
November 26, 2009
Filing Date:
April 10, 2009
Export Citation:
Assignee:
ITO EN LTD (JP)
TSURU KAZUNOBU (JP)
HIDA KENGO (JP)
HARAGUCHI YASUHIRO (JP)
TANIGUCHI MASASHIGE (JP)
TSURU KAZUNOBU (JP)
HIDA KENGO (JP)
HARAGUCHI YASUHIRO (JP)
TANIGUCHI MASASHIGE (JP)
International Classes:
A23L7/10; A23L2/38; A23L7/196; A23N12/08
Foreign References:
| JPH0646808A | 1994-02-22 | |||
| JP2000245411A | 2000-09-12 | |||
| JP2005229832A | 2005-09-02 |
Attorney, Agent or Firm:
TAKEUCHI, ICHIZAWA & ASSOCIATES (19-8 Akasaka 2-chom, Minato-ku Tokyo 52, JP)
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