Title:
ROASTED COFFEE BEANS AND METHOD FOR STORING ROASTED COFFEE BEANS
Document Type and Number:
WIPO Patent Application WO/2010/038867
Kind Code:
A1
Abstract:
Provided are roasted coffee beans the inherent coffee taste and aroma of which are not damaged even after storing in the atmosphere, in which a change in flavor and deterioration thereof caused by oxidation with the passage of time are prevented and which has a good flavor. More specifically, roasted coffee beans containing ethyl isovalerate or fermented and roasted coffee beans, which have been preliminarily fermented and roasted, added thereto.
Inventors:
ONISHI TATSUJI (JP)
FUJIWARA MASARU (JP)
YOSHIMOTO SEIKO (JP)
MIZUTA MAMI (JP)
FUJIWARA MASARU (JP)
YOSHIMOTO SEIKO (JP)
MIZUTA MAMI (JP)
Application Number:
PCT/JP2009/067249
Publication Date:
April 08, 2010
Filing Date:
October 02, 2009
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
ONISHI TATSUJI (JP)
FUJIWARA MASARU (JP)
YOSHIMOTO SEIKO (JP)
MIZUTA MAMI (JP)
ONISHI TATSUJI (JP)
FUJIWARA MASARU (JP)
YOSHIMOTO SEIKO (JP)
MIZUTA MAMI (JP)
International Classes:
A23F5/10; A23F5/14
Domestic Patent References:
| WO2005029969A1 | 2005-04-07 |
Foreign References:
| JPH062027B2 | 1994-01-12 |
Other References:
GERHARD, F. ET AL.: "Differences in chemical composition of electronically sorted green coffee beans.", COLLOQUE SCIENTIFIQUE INTERNATIONAL SUR LE CAFE, vol. 18TH, 1999, pages 35 - 42, XP008137466
See also references of EP 2335490A4
See also references of EP 2335490A4
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
Ono Shinjiro (JP)
Ono Shinjiro (JP)
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