Title:
ROLL-IN MARGARINE
Document Type and Number:
WIPO Patent Application WO/2017/082113
Kind Code:
A1
Abstract:
Provided are a roll-in margarine for frozen dough and a layered puffed food manufactured using the roll-in margarine, the roll-in margarine having low trans-fatty-acid, and being used together with a dough having a low moisture content, wherein the layered puffed food manufactured using the roll-in margarine has good lightness, juicy texture, and mouth-melting characteristics, and good formability. A roll-in margarine for frozen dough in which the following conditions 1) through 7) are all satisfied in the total fats and oils contained in the roll-in margarine: 1) 5 wt% or less of trans-fatty-acids; 2) 6-10 wt% of SSS; 3) 33-45 wt% of S2U; 4) 39-53 wt% of SSS + S2U; 5) 23-45 wt% of SU2 + UUU; 6) SSU/SUS (weight ratio) of 1.8-25; and 7) P/St (weight ratio) of 3-10.The frozen dough, containing 24-35 wt% of water and 15-30 wt% of the roll-in margarine in the total frozen dough, is baked, and the layered puffed food is manufactured.
Inventors:
MIYASHITA YUJI
Application Number:
PCT/JP2016/082384
Publication Date:
May 18, 2017
Filing Date:
November 01, 2016
Export Citation:
Assignee:
KANEKA CORP (JP)
International Classes:
A23D7/00; A21D2/14; A21D10/00; A21D13/80
Domestic Patent References:
| WO2009101972A1 | 2009-08-20 |
Foreign References:
| JP2014050323A | 2014-03-20 | |||
| JP2009124970A | 2009-06-11 | |||
| JP2013188205A | 2013-09-26 | |||
| JP2015012829A | 2015-01-22 | |||
| JP2014068583A | 2014-04-21 | |||
| JP2012135231A | 2012-07-19 |
Attorney, Agent or Firm:
PATENT CORPORATE BODY ARCO PATENT OFFICE (JP)
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