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Patent Searching and Data


Title:
ROLL-IN MARGARINE
Document Type and Number:
WIPO Patent Application WO/2017/082113
Kind Code:
A1
Abstract:
Provided are a roll-in margarine for frozen dough and a layered puffed food manufactured using the roll-in margarine, the roll-in margarine having low trans-fatty-acid, and being used together with a dough having a low moisture content, wherein the layered puffed food manufactured using the roll-in margarine has good lightness, juicy texture, and mouth-melting characteristics, and good formability. A roll-in margarine for frozen dough in which the following conditions 1) through 7) are all satisfied in the total fats and oils contained in the roll-in margarine: 1) 5 wt% or less of trans-fatty-acids; 2) 6-10 wt% of SSS; 3) 33-45 wt% of S2U; 4) 39-53 wt% of SSS + S2U; 5) 23-45 wt% of SU2 + UUU; 6) SSU/SUS (weight ratio) of 1.8-25; and 7) P/St (weight ratio) of 3-10.The frozen dough, containing 24-35 wt% of water and 15-30 wt% of the roll-in margarine in the total frozen dough, is baked, and the layered puffed food is manufactured.

Inventors:
MIYASHITA, Yuji
Application Number:
JP2016/082384
Publication Date:
May 18, 2017
Filing Date:
November 01, 2016
Export Citation:
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Assignee:
KANEKA CORPORATION (3-18, Nakanoshima 2-chome Kita-ku, Osaka-sh, Osaka 88, 〒5308288, JP)
International Classes:
A23D7/00; A21D2/14; A21D10/00; A21D13/80
Domestic Patent References:
2009-08-20
Foreign References:
JP2014050323A2014-03-20
JP2009124970A2009-06-11
JP2013188205A2013-09-26
JP2015012829A2015-01-22
JP2014068583A2014-04-21
JP2012135231A2012-07-19
Attorney, Agent or Firm:
PATENT CORPORATE BODY ARCO PATENT OFFICE (3rd Fl, Bo-eki Bldg. 123-1, Higashimachi, Chuo-ku, Kobe-sh, Hyogo 31, 〒6500031, JP)
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